Easy Pineapple Upside- Down Bundt Cake

1
Anita Hoffman

By
@scent4U

Pineapple and maraschino cherries help form the delicious topping on this upside-down cake.
Recipe and photo adapted from Betty Crocker.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 Tbsp
butter, melted
1/4 c
packed brown sugar
6
pineapple slices (from 20 ounces can), drained reserving juice
1 box
(16 ounces) yellow cake mix
1 c
reserved pineapple juice
1/2 c
oil
3
eggs
6
maraschino cherries

How to Make Easy Pineapple Upside- Down Bundt Cake

Step-by-Step

  • 1In a Bundt or tube pan, pour melted butter.
    Sprinkle brown sugar evenly over butter.
    Line bottom of pan with pineapple slices.
    Place 1 cherry to center of each pineapple slice.
  • 2In a large bowl, beat cake mix, pineapple juice, oil and eggs on low speed for 1 minute; beat 2 minutes more on high speed.
    Pour into pan over fruit.
  • 3Bake at 350 degrees for 40 to 45 minutes or until cake is golden brown.
    Cool cake in pan 10 to 15 minutes.
    Invert cake onto serving platter; let stand 5 minutes.
    Remove pan.
    Cool completely.

Printable Recipe Card

About Easy Pineapple Upside- Down Bundt Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American