Easy Pineapple Upside- Down Bundt Cake
Recipe and photo adapted from Betty Crocker.
2 Tbspbutter, melted
1/4 cpacked brown sugar
6pineapple slices (from 20 ounces can), drained reserving juice
1 box(16 ounces) yellow cake mix
1 creserved pineapple juice
How to Make Easy Pineapple Upside- Down Bundt Cake
- In a Bundt or tube pan, pour melted butter.
Sprinkle brown sugar evenly over butter.
Line bottom of pan with pineapple slices.
Place 1 cherry to center of each pineapple slice.
- In a large bowl, beat cake mix, pineapple juice, oil and eggs on low speed for 1 minute; beat 2 minutes more on high speed.
Pour into pan over fruit.
- Bake at 350 degrees for 40 to 45 minutes or until cake is golden brown.
Cool cake in pan 10 to 15 minutes.
Invert cake onto serving platter; let stand 5 minutes.