Easy Pineapple Cake

Name: Easy Pineapple Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 box (18 ounce) pineapple cake mix; 2 Tbsp flour; 1 pkg (3 ounce) instant coconut cream pudding mix; 4 eggs; 1/2 c pineapple juice, mixed with a 1/2 cup water; 1/3 c oil; 1/2 c crushed pineapple, drained

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By Anita Hoffman
@scent4U

An easy to make, moist, delicious cake for the pineapple lover.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

10-12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box

(18 ounce) pineapple cake mix
2 Tbsp

flour
1 pkg

(3 ounce) instant coconut cream pudding mix
4

eggs
1/2 c

pineapple juice, mixed with a 1/2 cup water
1/3 c

oil
1/2 c

crushed pineapple, drained
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How to Make Easy Pineapple Cake

Step-by-Step

Mix together all ingredients except crushed pineapple.
Beat at medium speed for 2 minutes.
Fold in crushed pineapple.
Bake at 350 degrees in 2 9 inch layer cake pans for 33 to 38 minutes.
Frost with your favorite cream cheese icing.
Sprinkle top with coconut or toasted coconut.

Printable Recipe Card

About Easy Pineapple Cake

Course/Dish: Cakes

Main Ingredient: Fruit

Regional Style: American

NoOil?NoEggs?NoProblem! Oh So Easy Pineapple Cake

The Original "Easiest Pineapple Cake"

Bea's Pineapple Cake w/Seven Minute Icing

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