Easy Pineapple Cake

Name: Easy Pineapple Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10-12
Cuisine: American
Ingredients: 1 box (18 ounce) pineapple cake mix; 2 Tbsp flour; 1 pkg (3 ounce) instant coconut cream pudding mix; 4 eggs; 1/2 c pineapple juice, mixed with a 1/2 cup water; 1/3 c oil; 1/2 c crushed pineapple

By Anita Hoffman
@scent4U

An easy to make, moist, delicious cake for the pineapple lover.
Photo adapted from Discover Los Angeles.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10-12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box

(18 ounce) pineapple cake mix
2 Tbsp

flour
1 pkg

(3 ounce) instant coconut cream pudding mix
4

eggs
1/2 c

pineapple juice, mixed with a 1/2 cup water
1/3 c

oil
1/2 c

crushed pineapple
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How to Make Easy Pineapple Cake

Step-by-Step

Mix together all ingredients except crushed pineapple.
Beat at medium speed for 2 minutes.
Fold in crushed pineapple.
Bake at 350 degrees in 2 9 inch layer cake pans for 33 to 38 minutes.
Frost with your favorite cream cheese icing.
Sprinkle top with coconut or toasted coconut.

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