Easy Pineapple Cake

Easy Pineapple Cake

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Anita Hoffman


An easy to make, moist, delicious cake for the pineapple lover.


★★★★★ 1 vote

15 Min
35 Min


  • 1 box
    (18 ounce) pineapple cake mix
  • 2 Tbsp
  • 1 pkg
    (3 ounce) instant coconut cream pudding mix
  • 4
  • 1/2 c
    pineapple juice, mixed with a 1/2 cup water
  • 1/3 c
  • 1/2 c
    crushed pineapple, drained

How to Make Easy Pineapple Cake


  1. Mix together all ingredients except crushed pineapple.
    Beat at medium speed for 2 minutes.
    Fold in crushed pineapple.
  2. Bake at 350 degrees in 2 9 inch layer cake pans for 33 to 38 minutes.
  3. Frost with your favorite cream cheese icing.
    Sprinkle top with coconut or toasted coconut.

Printable Recipe Card

About Easy Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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