Easy Pineapple Cake

1
Anita Hoffman

By
@scent4U

An easy to make, moist, delicious cake for the pineapple lover.
Photo adapted from Discover Los Angeles.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 box
    (18 ounce) pineapple cake mix
  • 2 Tbsp
    flour
  • 1 pkg
    (3 ounce) instant coconut cream pudding mix
  • 4
    eggs
  • 1/2 c
    pineapple juice, mixed with a 1/2 cup water
  • 1/3 c
    oil
  • 1/2 c
    crushed pineapple

How to Make Easy Pineapple Cake

Step-by-Step

  1. Mix together all ingredients except crushed pineapple.
    Beat at medium speed for 2 minutes.
    Fold in crushed pineapple.
  2. Bake at 350 degrees in 2 9 inch layer cake pans for 33 to 38 minutes.
  3. Frost with your favorite cream cheese icing.
    Sprinkle top with coconut or toasted coconut.

Printable Recipe Card

About Easy Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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