Easy Pineapple Cake
By
Anita Hoffman
@scent4U
1
An easy to make, moist, delicious cake for the pineapple lover.
Photo adapted from Discover Los Angeles.
Photo adapted from Discover Los Angeles.
Ingredients
- 1 box
- (18 ounce) pineapple cake mix
- 2 Tbsp
- flour
- 1 pkg
- (3 ounce) instant coconut cream pudding mix
- 4
- eggs
- 1/2 c
- pineapple juice, mixed with a 1/2 cup water
- 1/3 c
- oil
- 1/2 c
- crushed pineapple
How to Make Easy Pineapple Cake
- 1Mix together all ingredients except crushed pineapple.
Beat at medium speed for 2 minutes.
Fold in crushed pineapple. - 2Bake at 350 degrees in 2 9 inch layer cake pans for 33 to 38 minutes.
- 3Frost with your favorite cream cheese icing.
Sprinkle top with coconut or toasted coconut.
