easy orange coconut cake
(1 RATING)
This easy to make, moist, delicious cake is amazing! Serve with an orange glaze or a frosting or just plain with powdered sugar on the top.
No Image
prep time
10 Min
cook time
50 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 package (18 ounces) orange cake mix
- 1 cup shredded coconut
- FROSTING
- 1 can (15 ounces) mandarin oranges, crushed, do not drain
- 1 package (6 ounces) instant vanilla pudding
- 1 cup coconut
- 1 - (8 ounces) cool whip, thawed
How To Make easy orange coconut cake
-
Step 1Prepare cake mix as directed on package for 9 inch layer cake or Bundt cake, then stir in coconut.
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Step 2FROSTING: Crush mandarin oranges with juices and use electric mixer. Mix in pudding and coconut. Fold in Cool whip until combined. Mix well. Frost layers. Chill in refrigerator for several hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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