Easy Orange Coconut Cake

Anita Hoffman


This easy to make, moist, delicious cake is amazing! Serve with an orange glaze or a frosting or just plain with powdered sugar on the top.

Photo adapted from Jam Hands.


★★★★★ 1 vote

10 Min
50 Min


  • 1 pkg
    (18 ounces) orange cake mix
  • 1 c
    shredded coconut

  • 1 can(s)
    (15 ounces) mandarin oranges, crushed, do not drain
  • 1 pkg
    (6 ounces) instant vanilla pudding
  • 1 c
  • 1
    (8 ounces) cool whip, thawed

How to Make Easy Orange Coconut Cake


  1. Prepare cake mix as directed on package for 9 inch layer cake or Bundt cake, then stir in coconut.
  2. FROSTING: Crush mandarin oranges with juices and use electric mixer.
    Mix in pudding and coconut. Fold in Cool whip until combined. Mix well.
    Frost layers.

    Chill in refrigerator for several hours.

Printable Recipe Card

About Easy Orange Coconut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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