Easy Orange Coconut Cake
Photo adapted from Jam Hands.
1 pkg(18 ounces) orange cake mix
1 cshredded coconut
1 can(s)(15 ounces) mandarin oranges, crushed, do not drain
1 pkg(6 ounces) instant vanilla pudding
1(8 ounces) cool whip, thawed
How to Make Easy Orange Coconut Cake
- Prepare cake mix as directed on package for 9 inch layer cake or Bundt cake, then stir in coconut.
- FROSTING: Crush mandarin oranges with juices and use electric mixer.
Mix in pudding and coconut. Fold in Cool whip until combined. Mix well.
Chill in refrigerator for several hours.