easy orange coconut cake
(1 rating)
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This easy to make, moist, delicious cake is amazing! Serve with an orange glaze or a frosting or just plain with powdered sugar on the top.
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For easy orange coconut cake
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1 pkg(18 ounces) orange cake mix
-
1 cshredded coconut
- FROSTING
-
1 can(15 ounces) mandarin oranges, crushed, do not drain
-
1 pkg(6 ounces) instant vanilla pudding
-
1 ccoconut
-
1(8 ounces) cool whip, thawed
How To Make easy orange coconut cake
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1Prepare cake mix as directed on package for 9 inch layer cake or Bundt cake, then stir in coconut.
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2FROSTING: Crush mandarin oranges with juices and use electric mixer. Mix in pudding and coconut. Fold in Cool whip until combined. Mix well. Frost layers. Chill in refrigerator for several hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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