Easy No-Bake Cheesecake

2
Deb Wilson

By
@Maritimemama

This has only four ingredients (not counting your topping and crust) It is as rich and creamy as any other cheesecake that takes much longer to make. It's a fav!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 can(s)
    sweetened condensed milk (not evaporated)
  • 1
    8 ounce tub frozen whipped topping, thawed
  • 1
    8 ounce pkg. cream cheese, softened
  • 1/3 c
    lemon or lime juice
  • 1
    graham cracker pie crust

How to Make Easy No-Bake Cheesecake

Step-by-Step

  1. In large bowl combine condensed milk, whipped topping and cream cheese. Beat with electric beaters about 2 minutes or until smooth as you slowly add the citrus juice last. Pour into prepared pie crust and refrigerate for at least 2 hours. You can put a can of cherry pie filling or whatever fruit/topping you prefer on top, if desired.
  2. You can always buy the pre-made graham crusts but I find them tasteless and bleah so I always take the bit of extra time to make my own! Here's the recipe:

    Graham Cracker Pie Crust

    1/3 cup unsalted butter, melted (this has always called for unsalted butter and I have always used salted so your choice)

    1 1/2 cups graham cracker crumbs or 10 to 12 whole graham crackers, crushed fine

    1/4 cup granulated sugar

    Bake for 8 minutes at 375 degrees. Then chill the crust before using.

Printable Recipe Card

About Easy No-Bake Cheesecake

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy



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