easy no-bake cheesecake

Name: Easy No-Bake Cheesecake
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 can(s) sweetened condensed milk (not evaporated); 1 - 8 ounce tub frozen whipped topping, thawed; 1 - 8 ounce pkg. cream cheese, softened; 1/3 cup(s) lemon or lime juice; 1 - graham cracker pie crust

145 Pinches 2 Photos

Deb Wilson

New Glasgow, NS

Updated on Jan 3, 2014

This has only four ingredients (not counting your topping and crust) It is as rich and creamy as any other cheesecake that takes much longer to make. It's a fav!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 can sweetened condensed milk (not evaporated)
1 - 8 ounce tub frozen whipped topping, thawed
1 - 8 ounce pkg. cream cheese, softened
1/3 cup lemon or lime juice
1 - graham cracker pie crust

How To Make easy no-bake cheesecake

Step 1

In large bowl combine condensed milk, whipped topping and cream cheese. Beat with electric beaters about 2 minutes or until smooth as you slowly add the citrus juice last. Pour into prepared pie crust and refrigerate for at least 2 hours. You can put a can of cherry pie filling or whatever fruit/topping you prefer on top, if desired.

Step 2

You can always buy the pre-made graham crusts but I find them tasteless and bleah so I always take the bit of extra time to make my own! Here's the recipe: Graham Cracker Pie Crust 1/3 cup unsalted butter, melted (this has always called for unsalted butter and I have always used salted so your choice) 1 1/2 cups graham cracker crumbs or 10 to 12 whole graham crackers, crushed fine 1/4 cup granulated sugar Bake for 8 minutes at 375 degrees. Then chill the crust before using.
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