easy hawaiian cake

Name: Easy Hawaiian Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) (18 ounce) banana or yellow cake mix; 1 can(s) (8 ounce) crushed pineapple, drained and juice reserved; 1 package(s) (3 ounce) instant vanilla or banana pudding; 4 - eggs; 1/2 cup(s) oil; 1/2 cup(s) chopped nuts; 1/2 cup(s) sliced ripe bananas

(2 RATINGS)

72 Pinches

Anita Hoffman

Holland, PA

Updated on Aug 16, 2014

This is an easy to make, moist, delicious cake with a tropical flavor. Take it to the next level by frosting it with a cream cheese frosting.

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prep time 15 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

1 box (18 ounce) banana or yellow cake mix
1 can (8 ounce) crushed pineapple, drained and juice reserved
1 package (3 ounce) instant vanilla or banana pudding
4 - eggs
1/2 cup oil
1/2 cup chopped nuts
1/2 cup sliced ripe bananas

How To Make easy hawaiian cake

Step 1

Add water to reserved pineapple juice to make 1 cup.

Step 2

Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs and oil. Beat at medium speed for 2 minutes. Stir in bananas and nuts.
Step 3

Pour into two 9 inch layer cake pans which have been greased and floured. Bake at 350 degrees for 40-45 minutes. Cool on wire rack for 10 minutes and take layers out of pans and cool on wire rack completely.
Step 4

Frost with a cream cheese icing.
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