Easy Hawaiian Cake

Anita Hoffman


This is an easy to make, moist, delicious cake with a tropical flavor. Take it to the next level by frosting it with a cream cheese frosting.

★★★★★ 2 votes
15 Min
40 Min


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1 box
(18 ounce) banana or yellow cake mix
1 can(s)
(8 ounce) crushed pineapple, drained and juice reserved
1 pkg
(3 ounce) instant vanilla or banana pudding
1/2 c
1/2 c
chopped nuts
1/2 c
sliced ripe bananas

How to Make Easy Hawaiian Cake


  • 1Add water to reserved pineapple juice to make 1 cup.
  • 2Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs and oil.
    Beat at medium speed for 2 minutes.
    Stir in bananas and nuts.
  • 3Pour into two 9 inch layer cake pans which have been greased and floured.
    Bake at 350 degrees for 40-45 minutes.
    Cool on wire rack for 10 minutes and take layers out of pans and cool on wire rack completely.
  • 4Frost with a cream cheese icing.

Printable Recipe Card

About Easy Hawaiian Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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