Easy Hawaiian Cake

Anita Hoffman


This is an easy to make, moist, delicious cake with a tropical flavor. Take it to the next level by frosting it with a cream cheese frosting.


★★★★★ 2 votes

15 Min
40 Min


  • 1 box
    (18 ounce) banana or yellow cake mix
  • 1 can(s)
    (8 ounce) crushed pineapple, drained and juice reserved
  • 1 pkg
    (3 ounce) instant vanilla or banana pudding
  • 4
  • 1/2 c
  • 1/2 c
    chopped nuts
  • 1/2 c
    sliced ripe bananas

How to Make Easy Hawaiian Cake


  1. Add water to reserved pineapple juice to make 1 cup.
  2. Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs and oil.
    Beat at medium speed for 2 minutes.
    Stir in bananas and nuts.
  3. Pour into two 9 inch layer cake pans which have been greased and floured.
    Bake at 350 degrees for 40-45 minutes.
    Cool on wire rack for 10 minutes and take layers out of pans and cool on wire rack completely.
  4. Frost with a cream cheese icing.

Printable Recipe Card

About Easy Hawaiian Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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