Easy Hawaiian Cake

Anita Hoffman


This is an easy to make, moist, delicious cake with a tropical flavor. Take it to the next level by frosting it with a cream cheese frosting.


★★★★★ 2 votes

15 Min
40 Min


Add to Grocery List

  • 1 box
    (18 ounce) banana or yellow cake mix
  • 1 can(s)
    (8 ounce) crushed pineapple, drained and juice reserved
  • 1 pkg
    (3 ounce) instant vanilla or banana pudding
  • 4
  • 1/2 c
  • 1/2 c
    chopped nuts
  • 1/2 c
    sliced ripe bananas

How to Make Easy Hawaiian Cake


  1. Add water to reserved pineapple juice to make 1 cup.
  2. Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs and oil.
    Beat at medium speed for 2 minutes.
    Stir in bananas and nuts.
  3. Pour into two 9 inch layer cake pans which have been greased and floured.
    Bake at 350 degrees for 40-45 minutes.
    Cool on wire rack for 10 minutes and take layers out of pans and cool on wire rack completely.
  4. Frost with a cream cheese icing.

Printable Recipe Card

About Easy Hawaiian Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

Show 1 Comment & Review

15 Cobbler Recipes To Make For Summer Dessert

15 Cobbler Recipes To Make For Summer Dessert

Kitchen Crew @JustaPinch

Easy and always delicious, cobblers are one of our favorite summer desserts! From classic peach to cheery cherry to drool-worthy chocolate, you need to check out these homemade cobbler recipes...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...