How to Make Easy glazed donuts
- In small bowl, whisk together powdered sugar, cocoa powder and water, set aside.
- Heat oil in deep skillet, over med-high heat. Separate biscuits. Using an apple corer, cut out a circle in center of each biscuit. Cook donuts in oil, in batches for 1 mins per side.
- Drain on paper towels, dip in glaze, let set. Drop donut balls into oil and fry 1 -2 mins. Drain on paper towels, dip in glaze.