Easy Gingerbread cake

Easy Gingerbread Cake Recipe

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Louise Walsh


I found this recipe quite by accident and it has become a favorite in my home.


☆☆☆☆☆ 0 votes

About 8-10 people
20 Min
1 Hr


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1/2 c
white sugar
1/2 c
1 c
2 1/2 c
1 1/2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground cloves
1/2 tsp
1 c
hot water

How to Make Easy Gingerbread cake


  • 1Preheat oven to 350 degrees. (depending on your oven.)
  • 2Grease & flour a 9" square pan.
  • 3In a large size bow, cream together the sugar & butter.
  • 4Beat in the egg, & mix in the molasses.
  • 5In a medium size bowl, sift together the flour, baking soda,salt, cinnamon, ginger & cloves.
  • 6Blend into the creamed mixture.
  • 7Stir in the hot water. Pour into prepared pan.
  • 8Bake for 1 hour in preheated oven, until a knife inserted in the center comes out clean.
    Allow to cool in pan before serving.

Printable Recipe Card

About Easy Gingerbread cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Canadian

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