Easy German Chocolate Cake

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

For German chocolate lovers, cake mix and a no-cook filling make this cake extra easy.

serves 12
prep time 10 Min
cook time 30 Min
method Bake

Ingredients

  • 1 box
    (18 ounces) yellow cake mix
  • 1 pkg
    (3 ounces) instant vanilla pudding
  • 4 oz
    german sweet chocolate, melted
  • 4
    eggs
  • 1-1/4 c
    milk
  • 1/4 c
    oil
  • COCONUT PECAN FILLING
  • 3/4 c
    light corn syrup
  • 1 pkg
    (6 ounces) instant vanilla pudding
  • 1 c
    evaporated milk
  • 1-1/3 c
    shredded coconut
  • 1/2 c
    chopped pecans
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How To Make

  • 1
    Blend all ingredients in a large bowl. Beat 4 minutes at medium speed.
  • 2
    Pour into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 30 minutes or until done. Do not under bake. Fill with coconut pecan filling.
  • 3
    Filling: Blend corn syrup with instant pudding. Gradually stir in evaporated milk. Add coconut and pecans. Chill 10 minutes.

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