For German chocolate lovers, cake mix and a no-cook filling make this cake extra easy.
prep time10 Min
cook time30 Min
(18 ounces) yellow cake mix
(3 ounces) instant vanilla pudding
german sweet chocolate, melted
COCONUT PECAN FILLING
light corn syrup
(6 ounces) instant vanilla pudding
How To Make
Blend all ingredients in a large bowl.
Beat 4 minutes at medium speed.
Pour into 3 greased and floured 9 inch layer cake pans.
Bake at 350 degrees for 30 minutes or until done.
Do not under bake.
Fill with coconut pecan filling.
Filling: Blend corn syrup with instant pudding.
Gradually stir in evaporated milk.
Add coconut and pecans.
Chill 10 minutes.
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