Easy German Chocolate Cake
Photo adapted from Fine Cooking.
1 box(18 ounces) yellow cake mix
1 pkg(3 ounces) instant vanilla pudding
4 ozgerman sweet chocolate, melted
COCONUT PECAN FILLING
3/4 clight corn syrup
1 pkg(6 ounces) instant vanilla pudding
1 cevaporated milk
1-1/3 cshredded coconut
1/2 cchopped pecans
How to Make Easy German Chocolate Cake
- Blend all ingredients in a large bowl.
Beat 4 minutes at medium speed.
- Pour into 3 greased and floured 9 inch layer cake pans.
Bake at 350 degrees for 30 minutes or until done.
Do not under bake.
Fill with coconut pecan filling.
- Filling: Blend corn syrup with instant pudding.
Gradually stir in evaporated milk.
Add coconut and pecans.
Chill 10 minutes.