Easy German Chocolate Cake

Easy German Chocolate Cake

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Anita Hoffman


For German chocolate lovers, cake mix and a no-cook filling make this cake extra easy.


★★★★★ 1 vote

10 Min
30 Min


  • 1 box
    (18 ounces) yellow cake mix
  • 1 pkg
    (3 ounces) instant vanilla pudding
  • 4 oz
    german sweet chocolate, melted
  • 4
  • 1-1/4 c
  • 1/4 c

  • 3/4 c
    light corn syrup
  • 1 pkg
    (6 ounces) instant vanilla pudding
  • 1 c
    evaporated milk
  • 1-1/3 c
    shredded coconut
  • 1/2 c
    chopped pecans

How to Make Easy German Chocolate Cake


  1. Blend all ingredients in a large bowl.
    Beat 4 minutes at medium speed.
  2. Pour into 3 greased and floured 9 inch layer cake pans.
    Bake at 350 degrees for 30 minutes or until done.
    Do not under bake.
    Fill with coconut pecan filling.
  3. Filling: Blend corn syrup with instant pudding.
    Gradually stir in evaporated milk.
    Add coconut and pecans.
    Chill 10 minutes.

Printable Recipe Card

About Easy German Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Show 6 Comments & Reviews

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