Easy German Chocolate Cake

1
Anita Hoffman

By
@scent4U

For German chocolate lovers, cake mix and a no-cook filling make this cake extra easy.
Photo adapted from Fine Cooking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
(18 ounces) yellow cake mix
1 pkg
(3 ounces) instant vanilla pudding
4 oz
german sweet chocolate, melted
4
eggs
1-1/4 c
milk
1/4 c
oil

COCONUT PECAN FILLING

3/4 c
light corn syrup
1 pkg
(6 ounces) instant vanilla pudding
1 c
evaporated milk
1-1/3 c
shredded coconut
1/2 c
chopped pecans

How to Make Easy German Chocolate Cake

Step-by-Step

  • 1Blend all ingredients in a large bowl.
    Beat 4 minutes at medium speed.
  • 2Pour into 3 greased and floured 9 inch layer cake pans.
    Bake at 350 degrees for 30 minutes or until done.
    Do not under bake.
    Fill with coconut pecan filling.
  • 3Filling: Blend corn syrup with instant pudding.
    Gradually stir in evaporated milk.
    Add coconut and pecans.
    Chill 10 minutes.

Printable Recipe Card

About Easy German Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American