easy fresh nectarine or peach cake
(1 rating)
No Image
Fresh juicy nectarines or peaches in a delicious, easy to make cake batter makes for a special treat. Top with a glaze of your choice.
►
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For easy fresh nectarine or peach cake
-
2 1/2-3 cfinely chopped nectarines or peaches (about 5-6)
-
3/4 cpeach or apricot nectar
-
1/4 coil
-
4large eggs
-
1 tspcinnamon
-
1 pkg(18 ounce) yellow or vanilla cake mix
-
1 cchopped pecans
How To Make easy fresh nectarine or peach cake
-
1Beat the eggs with oil and peach nectar, using an electric mixer, until blended. Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
-
2Beat in the finely chopped nectarines or peaches and chopped pecans.
-
3Spoon the batter into a greased and floured Bundt pan.
-
4Bake at 325 degrees for 55-60 minutes.
-
5Cool on a rack for 15 minutes; invert and cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT