easy fresh nectarine or peach cake

Name: Easy Fresh Nectarine or Peach Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 1/2-3 cup(s) finely chopped nectarines or peaches (about 5-6); 3/4 cup(s) peach or apricot nectar; 1/4 cup(s) oil; 4 - large eggs; 1 teaspoon(s) cinnamon; 1 package(s) (18 ounce) yellow or vanilla cake mix; 1 cup(s) chopped pecans

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Anita Hoffman

Holland, PA

Updated on Jun 15, 2014

Fresh juicy nectarines or peaches in a delicious, easy to make cake batter makes for a special treat. Top with a glaze of your choice.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

2 1/2-3 cups finely chopped nectarines or peaches (about 5-6)
3/4 cup peach or apricot nectar
1/4 cup oil
4 - large eggs
1 teaspoon cinnamon
1 package (18 ounce) yellow or vanilla cake mix
1 cup chopped pecans

How To Make easy fresh nectarine or peach cake

Step 1

Beat the eggs with oil and peach nectar, using an electric mixer, until blended. Add cinnamon and cake mix and continue beating on high speed for 2 minutes.

Step 2

Beat in the finely chopped nectarines or peaches and chopped pecans.
Step 3

Spoon the batter into a greased and floured Bundt pan.
Step 4

Bake at 325 degrees for 55-60 minutes.
Step 5

Cool on a rack for 15 minutes; invert and cool completely.
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