Easy Fresh Nectarine or Peach Cake

Easy Fresh Nectarine Or Peach Cake

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Anita Hoffman

By
@scent4U

Fresh juicy nectarines or peaches in a delicious, easy to make cake batter makes for a special treat. Top with a glaze of your choice.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 1/2-3 c
    finely chopped nectarines or peaches (about 5-6)
  • 3/4 c
    peach or apricot nectar
  • 1/4 c
    oil
  • 4
    large eggs
  • 1 tsp
    cinnamon
  • 1 pkg
    (18 ounce) yellow or vanilla cake mix
  • 1 c
    chopped pecans

How to Make Easy Fresh Nectarine or Peach Cake

Step-by-Step

  1. Beat the eggs with oil and peach nectar, using an electric mixer, until blended.
    Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
  2. Beat in the finely chopped nectarines or peaches and chopped pecans.
  3. Spoon the batter into a greased and floured Bundt pan.
  4. Bake at 325 degrees for 55-60 minutes.
  5. Cool on a rack for 15 minutes; invert and cool completely.

Printable Recipe Card

About Easy Fresh Nectarine or Peach Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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