easy eclair cake

Name: Easy Eclair Cake
Cuisine: American
Ingredients: 1 box(es) plain graham crackers; 1 - small cool whip; 2 box(es) vanilla pudding small; 3 1/2 cup(s) milk; ## ICING; 6 tablespoon(s) cocoa; 2 teaspoon(s) light corn syrup; 1 1/2 cup(s) powdered sugar; 2 tablespoon(s) canola oil; 2 teaspoon(s) vanilla; 3 tablespoon(s) butter, softened; 3 tablespoon(s) milk

17 Pinches

Adrienne May

New Castle, DE

Updated on Apr 15, 2015

This is another easy one that looks and tastes like you worked for hours! Enjoy

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Ingredients

1 box plain graham crackers
1 - small cool whip
2 boxes vanilla pudding small
3 1/2 cups milk
ICING
6 tablespoons cocoa
2 teaspoons light corn syrup
1 1/2 cups powdered sugar
2 tablespoons canola oil
2 teaspoons vanilla
3 tablespoons butter, softened
3 tablespoons milk

How To Make easy eclair cake

Step 1

For cake- mix pudding and milk until well blended. blend cool whip into pudding mixture.

Step 2

line bottom of a 13x9 inch pan with graham crackers. spread half of pudding mixture over crackers. cover pudding with another layer of crackers. Spread remaining pudding on top and then cover with another layer of crackers. refridgerate for at least two hours before frosting.
Step 3

for icing- blend all icing ingredients together and mix until creamy and smooth. spread on top of cake that has chilled for at least two hours. Refrigerate frosted cake for 24 hours.
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