Real Recipes From Real Home Cooks ®

easy,easy tomato soup cake

Recipe by
Linda Woodham
Cleveland, AL

This was one of my mother's recipes.She made the cake from scratch for years. I don't know when she changed to the cake mix,she didn't tell, lol. Its that good.Found the hand written recipe stuck in one of her cook books. Hope ya'll like it.

yield 8 - 12
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For easy,easy tomato soup cake

  • CAKE
  • 1 box
    spice cake mix ( i like duncan hines)
  • 1 can
    condensed tomato soup (campbell's)
  • 1/2 c
  • 2
  • 8 oz
    cream cheese, room temperature
  • 1 stick
    butter, room temperature
  • 4 c
    confectioners' sugar
  • 1 tsp
    vanilla extract

How To Make easy,easy tomato soup cake

  • 1
    This cake can be made as a layer cake or a tube cake
  • 2
    Preheat oven to 350 degree.Grease and flour 3 - 8" cake pans or 1 tube pan.
  • 3
    Mix cake mix,water,eggs,and soup according to cake mix directions.
  • 4
    Pour into prepared cake pans.
  • 5
    Bake the 3-8" layers for 15 to 20 min. Bake the tube cake 45 - 55 min.
  • 6
  • 7
    beat the cream cheese and butter until creamy,add confectioner sugar a 1/2 cup at a time.Then add vanilla. Put frosting between each layer and on top and sides.
  • 8
    If tube cake you can just put a glaze over cake or frost it with cream cheese frosting.

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