Easy,Easy Tomato Soup Cake

Easy,easy Tomato Soup Cake Recipe

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Linda Woodham

By
@fancygran

This was one of my mother's recipes.She made the cake from scratch for years. I don't know when she changed to the cake mix,she didn't tell, lol. Its that good.Found the hand written recipe stuck in one of her cook books. Hope ya'll like it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 - 12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

CAKE

1 box
spice cake mix ( i like duncan hines)
1 can(s)
condensed tomato soup (campbell's)
1/2 c
water
2
eggs

FROSTING:

8 oz
cream cheese, room temperature
1 stick
butter, room temperature
4 c
confectioners' sugar
1 tsp
vanilla extract

Step-By-Step

1This cake can be made as a layer cake or a tube cake
2Preheat oven to 350 degree.Grease and flour 3 - 8" cake pans or 1 tube pan.
3Mix cake mix,water,eggs,and soup according to cake mix directions.
4Pour into prepared cake pans.
5Bake the 3-8" layers for 15 to 20 min. Bake the tube cake 45 - 55 min.
6FROSTING:
7beat the cream cheese and butter until creamy,add confectioner sugar a 1/2 cup at a time.Then add vanilla. Put frosting between each layer and on top and sides.
8If tube cake you can just put a glaze over cake or frost it with cream cheese frosting.

About Easy,Easy Tomato Soup Cake

Course/Dish: Cakes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy