Easy,Easy Tomato Soup Cake

Easy,easy Tomato Soup Cake Recipe

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Linda Woodham


This was one of my mother's recipes.She made the cake from scratch for years. I don't know when she changed to the cake mix,she didn't tell, lol. Its that good.Found the hand written recipe stuck in one of her cook books. Hope ya'll like it.

☆☆☆☆☆ 0 votes
8 - 12
15 Min
25 Min


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1 box
spice cake mix ( i like duncan hines)
1 can(s)
condensed tomato soup (campbell's)
1/2 c


8 oz
cream cheese, room temperature
1 stick
butter, room temperature
4 c
confectioners' sugar
1 tsp
vanilla extract

How to Make Easy,Easy Tomato Soup Cake


  • 1This cake can be made as a layer cake or a tube cake
  • 2Preheat oven to 350 degree.Grease and flour 3 - 8" cake pans or 1 tube pan.
  • 3Mix cake mix,water,eggs,and soup according to cake mix directions.
  • 4Pour into prepared cake pans.
  • 5Bake the 3-8" layers for 15 to 20 min. Bake the tube cake 45 - 55 min.
  • 7beat the cream cheese and butter until creamy,add confectioner sugar a 1/2 cup at a time.Then add vanilla. Put frosting between each layer and on top and sides.
  • 8If tube cake you can just put a glaze over cake or frost it with cream cheese frosting.

Printable Recipe Card

About Easy,Easy Tomato Soup Cake

Course/Dish: Cakes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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