Easy Easter Pina Colada Cake

Name: Easy Easter Pina Colada Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10
Cuisine: American
Ingredients: 1 box white cake mix; 1/2 package vanilla pudding mix (cook and serve, not instant); 1 can cream of coconut; 1 can sweetened condensed milk; 1 8 oz. container cool whip or whipped cream

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By Barbara Scott
@Feebs17

This is the perfect ending to Easter dinner. It's light and sweet. Just what the Easter Bunny ordered. :)

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

8-10

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1

box white cake mix
1/2

package vanilla pudding mix (cook and serve, not instant)
1

can cream of coconut
1

can sweetened condensed milk
1

8 oz. container cool whip or whipped cream

How to Make Easy Easter Pina Colada Cake

Step-by-Step

Add 1/2 package vanilla pudding mix into cake mix and prepare as directed on box in a 13x9 pan.
While cake is baking, mix the cream of coconut and condensed milk. Right out of the oven, poke holes in the cake with the handle of a large wooden spoon. (The bigger the holes the more moist the cake will be.) Pour cream of coconut & condensed milk mixture over cake and spread into the holes. Keep spreading it as it will pool on the sides of the cake.
After the cake cools, frost with Cool Whip or whipped cream. Makes an excellent dessert after Easter dinner.

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