Easy Easter Pina Colada Cake

Easy Easter Pina Colada Cake Recipe

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Barbara Scott

By
@Feebs17

This is the perfect ending to Easter dinner. It's light and sweet. Just what the Easter Bunny ordered. :)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
box white cake mix
1/2
package vanilla pudding mix (cook and serve, not instant)
1
can cream of coconut
1
can sweetened condensed milk
1
8 oz. container cool whip or whipped cream

Step-By-Step

1Add 1/2 package vanilla pudding mix into cake mix and prepare as directed on box in a 13x9 pan.
2While cake is baking, mix the cream of coconut and condensed milk. Right out of the oven, poke holes in the cake with the handle of a large wooden spoon. (The bigger the holes the more moist the cake will be.) Pour cream of coconut & condensed milk mixture over cake and spread into the holes. Keep spreading it as it will pool on the sides of the cake.
3After the cake cools, frost with Cool Whip or whipped cream. Makes an excellent dessert after Easter dinner.

About Easy Easter Pina Colada Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy