Easy Easter Pina Colada Cake

Easy Easter Pina Colada Cake Recipe

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Barbara Scott

By
@Feebs17

This is the perfect ending to Easter dinner. It's light and sweet. Just what the Easter Bunny ordered. :)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1
box white cake mix
1/2
package vanilla pudding mix (cook and serve, not instant)
1
can cream of coconut
1
can sweetened condensed milk
1
8 oz. container cool whip or whipped cream

How to Make Easy Easter Pina Colada Cake

Step-by-Step

  • 1Add 1/2 package vanilla pudding mix into cake mix and prepare as directed on box in a 13x9 pan.
  • 2While cake is baking, mix the cream of coconut and condensed milk. Right out of the oven, poke holes in the cake with the handle of a large wooden spoon. (The bigger the holes the more moist the cake will be.) Pour cream of coconut & condensed milk mixture over cake and spread into the holes. Keep spreading it as it will pool on the sides of the cake.
  • 3After the cake cools, frost with Cool Whip or whipped cream. Makes an excellent dessert after Easter dinner.

Printable Recipe Card

About Easy Easter Pina Colada Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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