easy cream cake

Name: Easy Cream Cake
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) (18 ounces) white cake mix; 3 - large eggs; 1-1/3 cup(s) half and half; 2 tablespoon(s) oil; 1 cup(s) flaked coconut, finely chopped; 1/2 cup(s) pecans, finely chopped

(1 RATING)

52 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Dec 1, 2014

An elegant , delicious cake to please everyone. Frost with a Cream Cheese Icing.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 package (18 ounces) white cake mix
3 - large eggs
1-1/3 cup half and half
2 tablespoons oil
1 cup flaked coconut, finely chopped
1/2 cup pecans, finely chopped

How To Make easy cream cake

Step 1

Combine cake mix, eggs, half and half, oil, coconut and pecans in a large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into pan.

Step 2

Bake at 350 degrees in a greased 11 X 7 inch baking pan for 22 to 25 minutes.
Step 3

Cool cake on wire rack for 25 minutes. Remove from pan and cool completely.
Step 4

To assemble: Divide the cake in half and place one cake layer on serving plate. Spread 1/2 of cream cheese frosting of your choice on flat side on one layer. Place second layer on top and spread remaining frosting on top of cake. Garnish with chopped pecans or toasted coconut.
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