easy coffee cake

How To Make easy coffee cake

• Step 1
  Preheat oven to 350' I use a glass cake pan but use whatever you have. Keep in mind that the baking time will be shorter in a metal pan and you should probably lower oven temp. by 25 degrees. Grease a 9x13 pan or cover bottom of pan with parchment paper if you have it.
• Step 2
  In a large bowl whip egg whites to a stiff peak and set aside until the cake batter is ready.
• Step 3
  In a separate large bowl mix all other ingredients together and beat until smooth.
• Step 4
  Gently fold egg whites into cake batter by hand. Pour into prepared cake pan and bake until done in the center. 40 to 50 minutes. Cake is done when a toothpick inserted in the middle comes out clean.
• Step 5
  While cake is baking dump the topping ingredients into a food processor and chop until butter is pea size. Remove to a bowl and put in the freezer until cake is done.
• Step 6
  When cake is done remove from oven. While cake is hot from the oven remove topping from the freezer and sprinkle evenly over the top.
• Step 7
  You can serve this cake warm or cold. Either way you will get many compliments.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!