easy cherry cake
My sister gave me this recipe back in the 70s. She's passed on now, so I try to make it at least once a year because it brings back many memories of when we used to cook together.
prep time
10 Min
cook time
40 Min
method
Bake
yield
Several
Ingredients
- 16-24 ounces cherry pie filling
- 1 box yellow cake mix
- 1 stick butter
- 16 ounces cool whip
How To Make easy cherry cake
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Step 1Preheat the oven to 350 degrees F.
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Step 2Spread the 16-ounce can of cherry pie filling in the bottom of a 9x13-inch cake pan. Note: You may need more pie filling, so use an 8-ounce can at this point.
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Step 3Pour the dry cake mix over the cherry pie filling.
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Step 4Melt the stick of butter and then drizzle it evenly over the cake mix.
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Step 5Bake for 40 minutes.
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Step 6Remove the cake from the oven and let cool completely.
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Step 7Spread the Cool Whip evenly over the cooled cake.
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Step 8Cover the cake and place it in the freezer.
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Step 9When you are ready to serve the cake, remove it from the freezer and allow it to thaw slightly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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