easy cherry cake
(1 rating)
My sister gave me this recipe back in the 70s. She's passed on now, so I try to make it at least once a year because it brings back many memories of when we used to cook together.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For easy cherry cake
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16-24 ozcherry pie filling
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1 boxyellow cake mix
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1 stickbutter
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16 ozcool whip
How To Make easy cherry cake
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1Preheat the oven to 350 degrees F.
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2Spread the 16-ounce can of cherry pie filling in the bottom of a 9x13-inch cake pan. Note: You may need more pie filling, so use an 8-ounce can at this point.
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3Pour the dry cake mix over the cherry pie filling.
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4Melt the stick of butter and then drizzle it evenly over the cake mix.
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5Bake for 40 minutes.
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6Remove the cake from the oven and let cool completely.
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7Spread the Cool Whip evenly over the cooled cake.
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8Cover the cake and place it in the freezer.
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9When you are ready to serve the cake, remove it from the freezer and allow it to thaw slightly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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