easy cheesecake

How To Make easy cheesecake

• Step 1
  Crush the vanilla wafers in a food processor or by hand and mix with the butter that's been melted in the microwave. Press out the mixture into a 9x13 glass baking dish./can use metal if you want. Bake in 350 degree oven for about 15 minutes. Allow to cool to room temperature.
• Step 2
  In a large mixing bowl mix the whipped topping, cream cheese and powdered sugar with a large electric mixer. Pour the mixture over the cooled crust. Place in the fridge for about an hour covered with a lid or clear plastic wrap.
• Step 3
  Remove from fridge and pour the can of fruit pie filling that you chose (cherry, blueberry, etc.)over the cheesecake. Spread with a spatula or spoon almost to the edges. Cut into squares the size you want and serve.
• Step 4
  If you don't like fruit pie filling, you can serve this plain or drizzle the top with caramel or chocolate ice cream topping and even nuts. Let your imagination run wild!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!