Real Recipes From Real Home Cooks ®

easy banana pudding cake

Recipe by
Angela Gwyn
Thomasville, NC

Made this as soon as I found it and no spoke a word until it was gone.

yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For easy banana pudding cake

  • 10 oz box
    yellow cake mix
  • 2 (3.4 oz) pkg
    banana instant pudding mix
  • 4 cups c
  • 8 oz tub
    whip cream
  • 20
    vanilla wafers (crushed)

How To Make easy banana pudding cake

  • 1
    Mix and bake cake mix to box directions. When cooked, pull out and allow to cool for a couple of minutes.
  • 2
    Using the handle of a wooden spoon, or something of the approximate same siz, poke holes in the cake large enough for the pudding to get into all the way down to the cake pan.
  • 3
    In a bowl whisk together the instant pudding mix with 4 cups of milk. Stirring until all the lumps are gone. Allow the mix to sit for 2 minutes to slightly set but still be pourable.
  • 4
    Pour the pudding over the cake. Using the spoon to spread and push the pudding into the holes. Put in the refrigerator to completely cool.
  • 5
    When completely cool spread the whip topping over entire cake and return to refrigerator until ready to serve.
  • 6
    Before serving crush 20 vanilla wafers in a plastic bag leaving a few large pieces for crunch factor and sprinkle of cake. Serve with cut banana pieces.