easy banana pudding cake

How To Make easy banana pudding cake

• Step 1
  Mix and bake cake mix to box directions. When cooked, pull out and allow to cool for a couple of minutes.
• Step 2
  Using the handle of a wooden spoon, or something of the approximate same siz, poke holes in the cake large enough for the pudding to get into all the way down to the cake pan.
• Step 3
  In a bowl whisk together the instant pudding mix with 4 cups of milk. Stirring until all the lumps are gone. Allow the mix to sit for 2 minutes to slightly set but still be pourable.
• Step 4
  Pour the pudding over the cake. Using the spoon to spread and push the pudding into the holes. Put in the refrigerator to completely cool.
• Step 5
  When completely cool spread the whip topping over entire cake and return to refrigerator until ready to serve.
• Step 6
  Before serving crush 20 vanilla wafers in a plastic bag leaving a few large pieces for crunch factor and sprinkle of cake. Serve with cut banana pieces.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!