easy autumn pumpkin pie cake

Name: Easy Autumn Pumpkin Pie Cake
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 4 - eggs; 1 (15 oz) can(s) pumpkin; 1 lg. can(s) evaporated milk; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 package(s) plain yellow cake mix; 3/4 cup(s) melted butter; 1 cup(s) pecans, chopped

31 Pinches

Linda Vitulli

Conestoga, PA

Updated on Aug 14, 2014

perfect Autumn dessert, using apples and pumpkin

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prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

4 - eggs
1 (15 oz) can pumpkin
1 lg. can evaporated milk
1 1/2 cups sugar
1 teaspoon cinnamon
1 package plain yellow cake mix
3/4 cup melted butter
1 cup pecans, chopped

How To Make easy autumn pumpkin pie cake

Step 1

Mix in order given the first 5 ingredients. Pour into a 9 X 13 inch cake pan. Sprinkle the dry cake mix evenly on top. Drizzle the melted butter evenly over all and sprinkle with the chopped pecans. Bake for one hour at 350. Serve with whipped cream or ice cream.
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