easy apple pecan cake

Name: Easy Apple Pecan Cake
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) peeled, cored and chopped apples (today i used a honeycrisp); 1 stick(s) butter, melted - i do mine in microwave - 30 second increments; 3/4 cup(s) sugar; 1 - egg; 1 cup(s) flour; 1 teaspoon(s) each - baking powder & cinnamon; 1/2 teaspoon(s) each - salt & ground nutmeg; 1/4 teaspoon(s) ground cloves; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) pecans, chopped; 1 tablespoon(s) cinnamon sugar mixture - optional

(1 RATING)

176 Pinches 11 Photos

CJ *

Somewhere, PA

Updated on Oct 13, 2014

I love the simplicity of this recipe, and it's oh so good! Best served warm with a scoop of vanilla ice cream. A wonderful Fall treat! Enjoy!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups peeled, cored and chopped apples (today i used a honeycrisp)
1 stick butter, melted - i do mine in microwave - 30 second increments
3/4 cup sugar
1 - egg
1 cup flour
1 teaspoon each - baking powder & cinnamon
1/2 teaspoon each - salt & ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon vanilla extract
1/2 cup pecans, chopped
1 tablespoon cinnamon sugar mixture - optional

How To Make easy apple pecan cake

Step 1

Preheat oven to 350 degree F. Grease well, a 9 inch pie plate. Set aside.

Step 2

Melt butter in a large bowl ( I use microwave ) Into the melted butter, add egg, vanilla and sugar and whisk well.
Step 3

Sift the flour, spices, baking powder and add to the egg mixture. Batter will be thick. Stir in apples & pecans until well distributed
Step 4

Spread batter evenly into pie plate.Bake for 40 - 45 minutes or until a pick comes out clean. About 10 minutes before cakes is done, I sprinkle with a cinnamon sugar mixture. This is best served warm with a scoop of vanilla ice cream, or whipped cream...Yum!
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