Easy Apple Pecan Cake

Cassie *


I love the simplicity of this recipe, and it's oh so good! Best served warm with a scoop of vanilla ice cream. A wonderful Fall treat!


★★★★★ 1 vote
10 Min
45 Min


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2 c
peeled, cored and chopped apples (today i used a honeycrisp)
1 stick
butter, melted - i do mine in microwave - 30 second increments
3/4 c
1 c
1 tsp
each - baking powder & cinnamon
1/2 tsp
each - salt & ground nutmeg
1/4 tsp
ground cloves
1/2 tsp
vanilla extract
1/2 c
pecans, chopped
1 Tbsp
cinnamon sugar mixture - optional

How to Make Easy Apple Pecan Cake


  • 1Preheat oven to 350 degree F.

    Grease well, a 9 inch pie plate. Set aside.
  • 2Melt butter in a large bowl ( I use microwave )

    Into the melted butter, add egg, vanilla and sugar and whisk well.
  • 3Sift the flour, spices, baking powder and add to the egg mixture. Batter will be thick.

    Stir in apples & pecans until well distributed
  • 4Spread batter evenly into pie plate.Bake for 40 - 45 minutes or until a pick comes out clean. About 10 minutes before cakes is done, I sprinkle with a cinnamon sugar mixture.

    This is best served warm with a scoop of vanilla ice cream, or whipped cream...Yum!

Printable Recipe Card

About Easy Apple Pecan Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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