drippidy delish strawberry shortcake

Name: Drippidy Delish Strawberry Shortcake
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 - betty crocker super moist butter recipe cake mix; 1 cup(s) water; 3 - egg whites; 2 tablespoon(s) olive oil, extra virgin; 7 ounce(s) nestles fat free sweetened condensed milk; 1/2 package(s) strawberries, fresh

48 Pinches 1 Photo

Joanne Hendriksen

Updated on Apr 11, 2014

When there's no ingredients for frosting try this.

Rate

My sloppy masterpiece. Apologies for cutting into it before taking the picture. My bad.

prep time 10 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - betty crocker super moist butter recipe cake mix
1 cup water
3 - egg whites
2 tablespoons olive oil, extra virgin
7 ounces nestles fat free sweetened condensed milk
1/2 package strawberries, fresh

How To Make drippidy delish strawberry shortcake

Step 1

Preheat oven 350 F. Whip egg whites to stiff peaks. Oil cake pans. Pour dry ingredients, add water & oil. Mix until smooth.

Step 2

Fold in egg whites gently. Place into pans equally. Place in oven baking for 25-30 min.
Step 3

Slice strawberries thinly. remove cake and let cool at least 20 min. Place onto platter and place strawberries between layers. But hold the glaze, that's only for the top. Pour condensed milk onto cake in circles allowing some dripping.
Step 4

Remember this is a drippy Delish shortcake, the more cream the better. Just don't drown. Place whole strawberries into the drip surrounding your cake and dig in! and refrigerate until next time. Optional: whipped topping is always good on ea. individual slice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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