Dr. Bird Cake

Dr. Bird Cake

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Cathie Valentine


This was my Father's favorite cake. He loved a good moist cake that wasn't too sweet.


★★★★★ 1 vote

12 or more
15 Min
1 Hr 20 Min


  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 c
  • 1 tsp
  • 1 1/3 c
    cooking oil
  • 8 oz
    crushed pineapple (do not drain)
  • 1 1/2 tsp
    vanilla extract
  • 3
    eggs-slightly beaten
  • 2 c
    diced bananas
  • 1/2 c
    black walnuts-chopped or english walnuts

How to Make Dr. Bird Cake


  1. Mix all dry ingredients in a large bowl. Add the remaining ingredients and mix by hand. (DO NOT BEAT). Place in a tube pan that has been greased. Bake at 350* for 1 hour and 20 minutes.

Printable Recipe Card

About Dr. Bird Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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