dr. bird cake

Name: Dr. Bird Cake
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 2 cup(s) sugar; 1 teaspoon(s) salt; 1 1/3 cup(s) cooking oil; 8 ounce(s) crushed pineapple (do not drain); 1 1/2 teaspoon(s) vanilla extract; 3 - eggs-slightly beaten; 2 cup(s) diced bananas; 1/2 cup(s) black walnuts-chopped or english walnuts; ## ***PREHEAT OVEN TO 350 DEGREES***

(1 RATING)

43 Pinches

Cathie Valentine

Graniteville, SC

Updated on Apr 29, 2014

This was my Father's favorite cake. He loved a good moist cake that wasn't too sweet.

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prep time 15 Min

cook time 1 Hr 20 Min

method Bake

yield 12 or more

Ingredients

3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sugar
1 teaspoon salt
1 1/3 cups cooking oil
8 ounces crushed pineapple (do not drain)
1 1/2 teaspoons vanilla extract
3 - eggs-slightly beaten
2 cups diced bananas
1/2 cup black walnuts-chopped or english walnuts
***PREHEAT OVEN TO 350 DEGREES***

How To Make dr. bird cake

Step 1

Mix all dry ingredients in a large bowl. Add the remaining ingredients and mix by hand. (DO NOT BEAT). Place in a tube pan that has been greased. Bake at 350* for 1 hour and 20 minutes.
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