double chocolate rum cake

Name: Double chocolate Rum cake
Cook time: 45 min
Cuisine: American
Ingredients: 1 - box chocolate cake mix; 1 cup(s) chocolate chips; 2 teaspoon(s) vanilla extract; 1 cup(s) rum; - small amount powdered sugar; - butter; - milk (if required); - pecans or walnuts for garnish (if desired)

22 Pinches

Louise Casey

Updated on Apr 16, 2014

Shared at the April 15 Curious Cuisiners meeting by Robin Parrows

Rate

No Image

prep time

cook time 45 Min

method Bake

yield makes 1 cake

Ingredients

1 - box chocolate cake mix
1 cup chocolate chips
2 teaspoons vanilla extract
1 cup rum
- small amount powdered sugar
- butter
- milk (if required)
- pecans or walnuts for garnish (if desired)

How To Make double chocolate rum cake

Step 1

Make chocolate cake as directed on package. Add 1 cup chocolate chips and 2 teaspoons vanilla to cake mix.

Step 2

Bake at 350 degrees F as directed on package.
Step 3

Remove cake from oven and let cool a bit. Make sure it is still warm before adding rum. Poke holes into cake and slowly pour rum over cake.
Step 4

Mix powdered sugar with some butter and vanilla (a small amount) and whip, add a bit of milk if needed. Pour over top of cake. Add some pecans or walnuts on top (if desired)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes