Double chocolate Rum cake

Double Chocolate Rum Cake

No Photo

Have you made this?

 Share your own photo!

Louise Casey


Shared at the April 15 Curious Cuisiners meeting by Robin Parrows


☆☆☆☆☆ 0 votes

makes 1 cake
45 Min


  • 1
    box chocolate cake mix
  • 1 c
    chocolate chips
  • 2 tsp
    vanilla extract
  • 1 c
  • ·
    small amount powdered sugar
  • ·
  • ·
    milk (if required)
  • ·
    pecans or walnuts for garnish (if desired)

How to Make Double chocolate Rum cake


  1. Make chocolate cake as directed on package. Add 1 cup chocolate chips and 2 teaspoons vanilla to cake mix.
  2. Bake at 350 degrees F as directed on package.
  3. Remove cake from oven and let cool a bit. Make sure it is still warm before adding rum. Poke holes into cake and slowly pour rum over cake.
  4. Mix powdered sugar with some butter and vanilla (a small amount) and whip, add a bit of milk if needed. Pour over top of cake. Add some pecans or walnuts on top (if desired)

Printable Recipe Card

About Double chocolate Rum cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Show 1 Comment & Review

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...