Double chocolate Rum cake

Double Chocolate Rum Cake Recipe

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Louise Casey


Shared at the April 15 Curious Cuisiners meeting by Robin Parrows


☆☆☆☆☆ 0 votes

makes 1 cake
45 Min


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  • 1
    box chocolate cake mix
  • 1 c
    chocolate chips
  • 2 tsp
    vanilla extract
  • 1 c
  • ·
    small amount powdered sugar
  • ·
  • ·
    milk (if required)
  • ·
    pecans or walnuts for garnish (if desired)

How to Make Double chocolate Rum cake


  1. Make chocolate cake as directed on package. Add 1 cup chocolate chips and 2 teaspoons vanilla to cake mix.
  2. Bake at 350 degrees F as directed on package.
  3. Remove cake from oven and let cool a bit. Make sure it is still warm before adding rum. Poke holes into cake and slowly pour rum over cake.
  4. Mix powdered sugar with some butter and vanilla (a small amount) and whip, add a bit of milk if needed. Pour over top of cake. Add some pecans or walnuts on top (if desired)

Printable Recipe Card

About Double chocolate Rum cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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