double chocolate brownines

Name: Double Chocolate Brownines
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) butter; 4 ounce(s) chocolate, unsweetened; 2 cup(s) sugar; 2 teaspoon(s) vanilla extract; 4 - eggs; 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 cup(s) peacans; 1 bag(s) chocolate chips

25 Pinches

Club Recipes

The Villages, FL

Updated on Feb 20, 2014

Shared at Feb 2014 Curious Cuisiners meeting by Sharon Borreson

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prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

3/4 cup butter
4 ounces chocolate, unsweetened
2 cups sugar
2 teaspoons vanilla extract
4 - eggs
1/4 cup all purpose flour
1 teaspoon baking soda
1 cup peacans
1 bag chocolate chips

How To Make double chocolate brownines

Step 1

Heat oven 350 degrees

Step 2

in a large bowl, heat butter and chocolate; let stand 5 minutes.
Step 3

Whisk in sugar, eggs, flout, vanilla, and baking soda. Fold in pecans.
Step 4

Place in greased pan. Bake 20-30 minutes. Test with a toothpick to figure out when done,
Step 5

When cool, sprinkle with melted chocolate chips.
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