double cherry dessert
This recipe has been passed among my family members for so long that I cannot recall who first introduced it to us. It's a dessert cake that I like to take to potluck gatherings and to school events because it's quick to prepare and it travels quite well in a 9x13 baking pan. You can also make it in a bundt pan. And it make's a great Valentine's Day dessert, too.
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prep time
5 Min
cook time
50 Min
method
Bake
yield
18
Ingredients
- 18 1/4 ounces package cherry chip cake mix (betty crocker is the only brand i know of)
- 2 large eggs
- 1/2 cup butter, softened
- 1/4 cup chocolate chips (optional)
- 21 ounces can cherry pie filling
- 1 cup chopped walnuts
- 1 cup powdered sugar
- 1 tablespoon water
How To Make double cherry dessert
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Step 1Preheat oven to 350ºF. Spray the bottom and sides of a 9x13-inch baking pan or a bundt pan.
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Step 2In a medium size bowl, beat the cake mix, eggs, and butter until smooth. If using, add the chocolate chips and mix just until the chips are well incorporated throughout the batter. Pour the batter into prepared baking pan. Spread the pie filling on top of the cake batter (do not stir or attempt to mix together the cake batter and pie filling; they will blend naturally during the baking process). Sprinkle the top with the chopped nuts.
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Step 3Bake for 50 to 60 minutes or until a toothpick inserted in center of cake comes out clean. Cool for 15 minutes.
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Step 4In a small bowl, mix the sugar and water until well blended. With a spoon, drizzle the sugar mixture over the cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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