apple butter cake / apple butter glaze
If you like apples, you will love this tasty cake. Not only does it have fresh apples, but apple butter as well....Yum! You won't be disappointed with this cake...the wonderful aroma while this cake is baking, will have your mouth watering...enjoy! My photos
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
12 - 16
Ingredients
- 1 cup vegetable oil
- 1 3/4 cups sugar
- 3 large eggs
- 1 teaspoon vanilla
- 3 tablespoons orange juice, freshly squeezed
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 3 cups flour
- 1/3 cup apple butter
- 2 1/2 - 3 cups apples, peeled and chopped
- 1 cup walnuts, chopped
- GLAZE
- 1 cup confectioners' sugar
- 2 - 3 tablespoons apple butter
How To Make apple butter cake / apple butter glaze
-
Step 1Preheat oven to 350 degree F. Grease and flour Bundt pan. -
Step 2Cream oil and sugar together. Add eggs one at a time.
-
Step 3Sift together dry ingredients and blend into egg mixture.
-
Step 4Add vanilla, orange juice, apple butter, apples and walnuts. Stir well until combined.
-
Step 5Pour into the prepared bundt pan. Bake 1 hour 15 minutes or until cake is done
-
Step 6Remove from oven, cool 10-15 minutes on a wire rack. Then invert cake and remove from pan onto a serving plate.
-
Step 7Prepare glaze by combining apple butter and powdered sugar. Pour over top of cake
-
Step 8Serve with whipped topping or ice cream, if desired. Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Keyword:
#delicious
Keyword:
#apples
Keyword:
#moist
Keyword:
#spice
Keyword:
#glaze
Keyword:
#apple butter
Keyword:
#Dessert
Keyword:
#cake
Ingredient:
Fruit
Method:
Bake
Culture:
American
Collection:
A is for Apple
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