died and went to heaven chocolate cake,diabetic ve

Name: Died and Went to Heaven Chocolate Cake,diabetic Ve
Prep time: 25 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 3/4 cup(s) all-purpose flour; 1/2 cup(s) splenda granular; 1/2 cup(s) splenda brown sugar blend; 3/4 cup(s) cocoa powder; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/4 cup(s) low-fat buttermilk; 1/4 cup(s) vegetable oil; 1/2 cup(s) egg beaters egg substitute; 2 teaspoon(s) vanilla extract; 1 cup(s) hot strong black coffee

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on Food.com site) of sugar per serving. Please decide for yourself if it's for you.

►

yield 10 serving(s)

prep time 25 Min

cook time 35 Min

method Bake

Ingredients For died and went to heaven chocolate cake,diabetic ve

1 3/4 c

all-purpose flour
1/2 c

splenda granular
1/2 c

splenda brown sugar blend
3/4 c

cocoa powder
1 1/2 tsp

baking powder
1 1/2 tsp

baking soda
1/2 tsp

salt
1 1/4 c

low-fat buttermilk
1/4 c

vegetable oil
1/2 c

egg beaters egg substitute
2 tsp

vanilla extract
1 c

hot strong black coffee

How To Make died and went to heaven chocolate cake,diabetic ve

1
Preheat oven to 350 degrees F. Grease a deep cake pan or bundt with non-stick cooking spray, set aside.

2
Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
3
Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
4
Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
5
Pour batter into cake pan or bundt pan.
6
Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
7
Note. Exchanges per Serving: 2 Starches, 2 Fats.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.