devil's food cake
The other oldest family recipe from our Mom that goes with the Golden Butter Cake ...
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prep time
15 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 cup margarine, softened
- 1 1/2 cups sugar
- 2 - eggs
- 1 1/2 teaspoons vanilla
- 1 2/3 cups flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
How To Make devil's food cake
-
Step 1Cream margarine, sugar, eggs and vanilla. Sift together flour, cocoa, baking soda, baking powder and salt. Add alternately with milk, starting and ending with flour mix.
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Step 2Pour into a greased and floured pan. Bake at 350 degrees for appx. 40 minutes or until cake tests done. Can be baked in any type of pan or made as cupcakes. May need to adjust the baking time depending on the pan you use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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