denver pudding

Name: Denver Pudding
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 3/4 cup(s) sugar, divided; 1 cup(s) flour; 2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 7 tablespoon(s) cocoa powder, divided; 2 tablespoon(s) butter; 1/2 cup(s) milk; 1/2 teaspoon(s) vanilla extract; 1 1/2 cup(s) cold coffee

69 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Feb 11, 2014

This warm chocolate cake has a layer of creamy chocolate coffee pudding through out the whole cake. It's just so wonderful!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4-6 servings

Ingredients

1 3/4 cups sugar, divided
1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
7 tablespoons cocoa powder, divided
2 tablespoons butter
1/2 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups cold coffee

How To Make denver pudding

Step 1

Preheat oven to 350 degrees. Grease a 9x9 inch baking pan. Sift together in a medium bowl, 3/4 cup of sugar, flour, baking powder, salt and 3 Tablespoons of cocoa powder.

Step 2

Melt butter and add to flour mixture. Stir in milk and vanilla extract blend well and pour into prepared pan.
Step 3

Over the top without mixing, scatter 1 cup sugar that has been blended with four Tablespoons of cocoa powder. Pour the cold coffee over the top of the pudding. Bake 40 minutes.
Step 4

Let stand to room temperature and serve cool, but not chilled. I like mine slightly warm with a little vanilla bean ice cream. This is delicious!
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