deluxe angel food cake
Gail Waldron prepared this recipe for our June 2014 meeting.
prep time
cook time
method
Bake
yield
Ingredients
- 1 cup sifted cake flour
- 1 1/2 cups powdered sugar
- 12 - egg whites
- 1 1/2 teaspoons cream of tartar
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
- 1 cup granulated sugar
How To Make deluxe angel food cake
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Step 1Heat oven to 375 degrees. Use a 10 x 4 inch ungreased tube pan. Sift flour and first amount of sugar together to blend. Measure egg whites, cream of tartar, and salt into large mixing bowl. Beat until foamy. Gradually add second amount of sugar. Continue beating until meringue holds stiff peaks. Fold in gently, only until the flour- sugar mixture disappears. Push batter into tube pan. Gently cut through batter. Bake 30 to 35 minutes. Invert on funnel. Let hang until cold.
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