delicious hot milk sponge cake

Name: Delicious Hot Milk Sponge Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 4 large eggs well beaten; 2 cup(s) granulated sugar; 1 teaspoon(s) vanilla; 1 cup(s) milk, 2%; 1 cup(s) crisco (less 1 tbsp); 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 pinch(es) salt; ## YOU CAN SUBSTITUTE 2 CUPS OF SELF RISING FLOUR FOR THE LAST THREE INGREDIENTS IF YOU PREFER.

58 Pinches 6 Photos

Carol Eggers

Greer, SC

Updated on Feb 11, 2015

This sponge cake is VERY good used for strawberry shortcake. The recipe was given to me by an elderly neighbor in NC in 1972. It was my husbands favorite cake.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

4 large eggs well beaten
2 cups granulated sugar
1 teaspoon vanilla
1 cup milk, 2%
1 cup crisco (less 1 tbsp)
2 cups all purpose flour
2 teaspoons baking powder
1 pinch salt
YOU CAN SUBSTITUTE 2 CUPS OF SELF RISING FLOUR FOR THE LAST THREE INGREDIENTS IF YOU PREFER.

How To Make delicious hot milk sponge cake

Step 1

Preheat oven to 350* Lightly grease and flour a 9x12 pan.

Step 2

Put milk and shortening in a sauce pan and heat on medium heat to boil. Remove from heat.
Step 3

Add sugar, gradually to well beaten eggs, beat well. Add dry ingredients and mix well. Mix hot milk mixture immediately to the flour mixture. Add vanilla mix well.
Step 4

Pour into a prepared 9x12 pan and bake at 350* until a toothpick comes out clean. About 30 min.
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