Deep Fried Cake Batter Cookie Dough

Name: Deep Fried Cake Batter Cookie Dough
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: Makes 24 Balls (depending on the size)
Cuisine: American
Ingredients: DOUGH INGREDIENTS:; 3 c all-purpose flour; 1 1/3 c yellow cake mix; 1/2 tsp salt; 1 c unsalted butter, room temperature; 1 c sugar; 2 tsp pure vanilla extract; 2 Tbsp sprinkles; 8 to 16 Tbsp water; BATTER INGREDIENTS:; 2 large eggs; 2 c ice cold water; 2 c self-rising flour; 4 Tbsp confectioners’ sugar; OTHER INGREDIENTS:; small bowl of cornstarch for rolling dough balls in; oil or shortening for frying; confectioners’ sugar for sprinkling; chocolate sauce; whipped cream; sprinkles

By Raven Higheagle
@ravenhigheagle

Deep Fried Cake Batter Cookie Dough is like a birthday party.
What I’m trying to say is that Deep Fried Cake Batter Cookie Dough is one of the best things I’ve ever had the pleasure of devouring. I mean, it was so good — an absolutely magical bite. I think it tasted a little like Heaven would taste.
Of course, I stuck several of them in a paper tray with chocolate sauce, whipped cream, and sprinkles to really round out the experience.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 24 Balls (depending on the size)

Prep:

1 Hr 30 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

DOUGH INGREDIENTS:
3 c

all-purpose flour
1 1/3 c

yellow cake mix
1/2 tsp

salt
1 c

unsalted butter, room temperature
1 c

sugar
2 tsp

pure vanilla extract
2 Tbsp

sprinkles
8 to 16 Tbsp

water
BATTER INGREDIENTS:
2 large

eggs
2 c

ice cold water
2 c

self-rising flour
4 Tbsp

confectioners’ sugar
OTHER INGREDIENTS:
·

small bowl of cornstarch for rolling dough balls in
·

oil or shortening for frying
·

confectioners’ sugar for sprinkling
·

chocolate sauce
·

whipped cream
·

sprinkles
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How to Make Deep Fried Cake Batter Cookie Dough

Step-by-Step

TO MAKE THE DOUGH:

In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow.
Mix in salt, flour, cake mix, sprinkles, and vanilla.
Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.
Roll your dough into balls and chill until your batter and oil are ready.
Heat your oil to 375 degrees.
TO MAKE THE BATTER:

Mix together egg and water.
Add flour and sugar and mix.
Roll each dough ball in cornstarch, shaking off the excess, and then dip into the batter, making sure the ball is entirely coated.
Use a slotted spoon to place 3 or 4 balls at a time into the hot oil.
Fry for 1-3 minutes or until golden brown. Drain on paper towels.
serve with confectioners’ sugar, chocolate sauce, whipped cream, and sprinkles.
P.S. Love that cute little checkered paper tray? Download the template at docs.google.com/...DYj-0G&hl=en# print it on cardstock, cut around the outside borders, fold the tabs over and glue them.