Deep Fried Cake Batter Cookie Dough

1
Raven Higheagle

By
@ravenhigheagle

Deep Fried Cake Batter Cookie Dough is like a birthday party.
What I’m trying to say is that Deep Fried Cake Batter Cookie Dough is one of the best things I’ve ever had the pleasure of devouring. I mean, it was so good — an absolutely magical bite. I think it tasted a little like Heaven would taste.
Of course, I stuck several of them in a paper tray with chocolate sauce, whipped cream, and sprinkles to really round out the experience.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 24 Balls (depending on the size)
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

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  • DOUGH INGREDIENTS:

  • 3 c
    all-purpose flour
  • 1 1/3 c
    yellow cake mix
  • 1/2 tsp
    salt
  • 1 c
    unsalted butter, room temperature
  • 1 c
    sugar
  • 2 tsp
    pure vanilla extract
  • 2 Tbsp
    sprinkles
  • 8 to 16 Tbsp
    water
  • BATTER INGREDIENTS:

  • 2 large
    eggs
  • 2 c
    ice cold water
  • 2 c
    self-rising flour
  • 4 Tbsp
    confectioners’ sugar
  • OTHER INGREDIENTS:

  • ·
    small bowl of cornstarch for rolling dough balls in
  • ·
    oil or shortening for frying
  • ·
    confectioners’ sugar for sprinkling
  • ·
    chocolate sauce
  • ·
    whipped cream
  • ·
    sprinkles

How to Make Deep Fried Cake Batter Cookie Dough

Step-by-Step

  1. TO MAKE THE DOUGH:

    In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow.
  2. Mix in salt, flour, cake mix, sprinkles, and vanilla.
  3. Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.
  4. Roll your dough into balls and chill until your batter and oil are ready.
  5. Heat your oil to 375 degrees.
  6. TO MAKE THE BATTER:

    Mix together egg and water.
  7. Add flour and sugar and mix.
  8. Roll each dough ball in cornstarch, shaking off the excess, and then dip into the batter, making sure the ball is entirely coated.
  9. Use a slotted spoon to place 3 or 4 balls at a time into the hot oil.
  10. Fry for 1-3 minutes or until golden brown. Drain on paper towels.
  11. serve with confectioners’ sugar, chocolate sauce, whipped cream, and sprinkles.
  12. P.S. Love that cute little checkered paper tray? Download the template at docs.google.com/...DYj-0G&hl=en# print it on cardstock, cut around the outside borders, fold the tabs over and glue them.

Printable Recipe Card

About Deep Fried Cake Batter Cookie Dough





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