dee dee's sticky bun cinnamon roll cake

Name: Dee Dee's Sticky Bun Cinnamon Roll Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: ## CAKE BATTER; 1 - (15.25-oz) box yellow cake mix; 1 cup(s) sour cream; 1/2 cup(s) butter, melted; 1/4 cup(s) sugar; 1/4 cup(s) milk; 4 large eggs; 1 teaspoon(s) vanilla extract; ## CINNAMON SUGAR FILLING; 1 cup(s) brown sugar, light; 2 tablespoon(s) all purpose flour; dash(es) salt; 1 cup(s) butter, softened; 1 tablespoon(s) cinnamon; 3/4 cup(s) pecans, chopped; ## GLAZE; 2 cup(s) confectioners' sugar; 4 tablespoon(s) half and half; 1 teaspoon(s) vanilla

(2 RATINGS)

176 Pinches 3 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Mar 14, 2014

I was playing with the ingredients of the Sock It To Me Cake when I accidently created this "bet you can eat just one slice" recipe. This breakfast cake or dessert has all the wonderful flavors of a cinnamon roll and it's loaded with butter, brown sugar, cinnamon and pecans for that wonderful sticky syrup you find on Sticky Buns. I was attempting to get a nice swirl of the cinnamon mixture in the cake, the results were far better than expected when this mixture went to the bottom of this cake forming a wonderful buttery sticky syrup like you find on sticky buns!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

CAKE BATTER
1 - (15.25-oz) box yellow cake mix
1 cup sour cream
1/2 cup butter, melted
1/4 cup sugar
1/4 cup milk
4 large eggs
1 teaspoon vanilla extract
CINNAMON SUGAR FILLING
1 cup brown sugar, light
2 tablespoons all purpose flour
dash salt
1 cup butter, softened
1 tablespoon cinnamon
3/4 cup pecans, chopped
GLAZE
2 cups confectioners' sugar
4 tablespoons half and half
1 teaspoon vanilla

How To Make dee dee's sticky bun cinnamon roll cake

Step 1

Preheat oven to 350 degrees. Grease and flour 9 x 13-inch baking pan.

Step 2

CAKE Combine all cake ingredients and beat on high speed for 2 minutes. Pour batter into prepared pan.
Step 3

FILLING: Combine all ingredients until well combined; drop dollops of this mixture evenly over cake batter. With a butter knife swirl this mixture through the cake batter.
Step 4

Bake for 25 to 30 minutes or until toothpick or cake tester comes out clean.
Step 5

GLAZE: Whisk ingredients together; pour over warm cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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