Decadent Brownie Cake

11
Cassie *

By
@1lovetocook1x

This is one of the best chocolate cakes ever. I made this cake once for Church, it was so hard to send it without a piece missing...lol!

This cake really needs no frosting, but add some fudge frosting or a Ganache if the mood strikes you! I did!!

Enjoy!

My photos

Rating:

★★★★★ 8 votes

Comments:
Serves:
8 - 12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 pkg
cake mix, devils food ( i used the pudding added )
1 - 3.4 oz
chocolate instant pudding
1 c
sour cream
4
eggs
1/2 c
water
1/2 c
vegetable oil
1 c
(each) - semi sweet chocolate chips, and milk chocolate chips

DIRECTIONS AT THE BOTTOM IF WANTING TO ADD GLAZE

How to Make Decadent Brownie Cake

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
  • 2Combine cake mix, pudding, eggs, sour cream, oil and water.

    Mix on low until combined, then medium for 3 minutes. Batter will be thick.
  • 3Stir in the chocolate chips.
  • 4Spoon batter evenly into your Bundt pan. Spread top evenly.
  • 5Bake for 45-50 minutes, or until pick comes out clean.

    Allow to cool in the pan for 10 minutes.
  • 6Place serving plate on top of the cake and flip the cake over.

    Slice and serve with vanilla ice cream and fudge topping, if preferred
  • 7I glazed with a home made fudge glaze.

    3 oz semi sweet choc chips
    1/4 cup milk
    2 tablespoons butter
    1 1/4 cups powdered sugar- (measure, then sift)
    1 teaspoon vanilla extract

    In a saucepan, combine the chips, milk and butter over medium heat (stirring) until the chips and butter are melted and smooth. Remove from the heat; whisk in the powdered sugar and vanilla until smooth.
  • 8Spread the glaze over the cake...enjoy! It's one delicious cake!!

Printable Recipe Card

About Decadent Brownie Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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