Decadent Brownie Cake

Cassie *


This is one of the best chocolate cakes ever. I made this cake once for Church, it was so hard to send it without a piece!

This cake really needs no frosting, but add some fudge frosting or a Ganache if the mood strikes you! I did!!


My photos


★★★★★ 8 votes

8 - 12
10 Min
40 Min


  • 1 pkg
    cake mix, devils food ( i used the pudding added )
  • 1 - 3.4 oz
    chocolate instant pudding
  • 1 c
    sour cream
  • 4
  • 1/2 c
  • 1/2 c
    vegetable oil
  • 1 c
    (each) - semi sweet chocolate chips, and milk chocolate chips

How to Make Decadent Brownie Cake


  1. Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
  2. Combine cake mix, pudding, eggs, sour cream, oil and water.

    Mix on low until combined, then medium for 3 minutes. Batter will be thick.
  3. Stir in the chocolate chips.
  4. Spoon batter evenly into your Bundt pan. Spread top evenly.
  5. Bake for 45-50 minutes, or until pick comes out clean.

    Allow to cool in the pan for 10 minutes.
  6. Place serving plate on top of the cake and flip the cake over.

    Slice and serve with vanilla ice cream and fudge topping, if preferred
  7. I glazed with a home made fudge glaze.

    3 oz semi sweet choc chips
    1/4 cup milk
    2 tablespoons butter
    1 1/4 cups powdered sugar- (measure, then sift)
    1 teaspoon vanilla extract

    In a saucepan, combine the chips, milk and butter over medium heat (stirring) until the chips and butter are melted and smooth. Remove from the heat; whisk in the powdered sugar and vanilla until smooth.
  8. Spread the glaze over the cake...enjoy! It's one delicious cake!!

Printable Recipe Card

About Decadent Brownie Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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