death by chocolate cake

Name: Death by Chocolate Cake
Cuisine: African
Ingredients: 1 - devils food chocolate cake mix; 1 cup(s) chocolate chips, divided; 2 cup(s) fudge or chocolate syrup; 1 - lrg. pkg. chocolate pudding mix; 1 1/2 cup(s) heavy cream or canned milk; 1 cup(s) whipped cream topping; 1/4 cup(s) cocoa powder

85 Pinches 1 Photo

Daniel Allen

Ottawa, KS

Updated on Jan 12, 2014

Its so Rich.

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Ingredients

1 - devils food chocolate cake mix
1 cup chocolate chips, divided
2 cups fudge or chocolate syrup
1 - lrg. pkg. chocolate pudding mix
1 1/2 cups heavy cream or canned milk
1 cup whipped cream topping
1/4 cup cocoa powder

How To Make death by chocolate cake

Step 1

Mix cake according to directions on box; pour into greased 9x13 cake pan. Bake 15 minutes; gently sprinkle ¾ cup chocolate chips over cake, and continue to bake another 15 minutes or so, until done. Remove from oven and poke holes with a wooden spoon in warm cake. Pour fudge syrup over cake. Allow cake to cool overnight, covered.

Step 2

Frosting: Blend together chocolate pudding mix, heavy cream; mix in whipped cream and cocoa powder, Frost cooled cake and garnish with remaining chocolate chips.
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