cup a coffee cocoa cake

Name: Cup A Coffee Cocoa Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3/4 cup(s) cocoa; 2 cup(s) sugar; 1 cup(s) oil; 1 cup(s) fresh hot coffee; 1 cup(s) milk; 2 large eggs, beaten; 1 teaspoon(s) pure vanilla extract; ## FROSTING; 1 cup(s) butter, softened; 1/2 cup(s) cocoa; 1 large egg; 1 teaspoon(s) lemon juice; 2 1/2 cup(s) powdered sugar

(1 RATING)

69 Pinches 2 Photos

Nancy Allen

Wentzville, MO

Updated on Feb 5, 2014

The coffee is what gives this cake an awesome flavor. Good Cake!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 12 servings

Ingredients

2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup cocoa
2 cups sugar
1 cup oil
1 cup fresh hot coffee
1 cup milk
2 large eggs, beaten
1 teaspoon pure vanilla extract
FROSTING
1 cup butter, softened
1/2 cup cocoa
1 large egg
1 teaspoon lemon juice
2 1/2 cups powdered sugar

How To Make cup a coffee cocoa cake

Step 1

Preheat oven to 350. Mix together flour, salt, baking soda, cocoa, and sugar. Add the oil, coffee, milk, eggs and vanilla.

Step 2

Pour into lightly greased 9x13 baking pan and bake 40 minutes or until cake is baked. Let cool before icing it.
Step 3

Frosting-Cream butter in mixer, then add the cocoa and blend. Add egg and mix well. Add lemon juice and beat until smooth. Add powdered sugar slowly until frosting is smooth and creamy. Frost your cake and serve.
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