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cup a coffee cocoa cake

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

The coffee is what gives this cake an awesome flavor. Good Cake!

►
(1 rating)
yield 12 servings
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For cup a coffee cocoa cake

  • 2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 3/4 c
    cocoa
  • 2 c
    sugar
  • 1 c
    oil
  • 1 c
    fresh hot coffee
  • 1 c
    milk
  • 2 lg
    eggs, beaten
  • 1 tsp
    pure vanilla extract
  • FROSTING
  • 1 c
    butter, softened
  • 1/2 c
    cocoa
  • 1 lg
    egg
  • 1 tsp
    lemon juice
  • 2 1/2 c
    powdered sugar

How To Make cup a coffee cocoa cake

  • 1
    Preheat oven to 350. Mix together flour, salt, baking soda, cocoa, and sugar. Add the oil, coffee, milk, eggs and vanilla.
  • 2
    Pour into lightly greased 9x13 baking pan and bake 40 minutes or until cake is baked. Let cool before icing it.
  • 3
    Frosting-Cream butter in mixer, then add the cocoa and blend. Add egg and mix well. Add lemon juice and beat until smooth. Add powdered sugar slowly until frosting is smooth and creamy. Frost your cake and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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