Cup A Coffee Cocoa Cake

2
Nancy Allen

By
@mawmawnan

The coffee is what gives this cake an awesome flavor. Good Cake!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 3/4 c
    cocoa
  • 2 c
    sugar
  • 1 c
    oil
  • 1 c
    fresh hot coffee
  • 1 c
    milk
  • 2 large
    eggs, beaten
  • 1 tsp
    pure vanilla extract
  • FROSTING

  • 1 c
    butter, softened
  • 1/2 c
    cocoa
  • 1 large
    egg
  • 1 tsp
    lemon juice
  • 2 1/2 c
    powdered sugar

How to Make Cup A Coffee Cocoa Cake

Step-by-Step

  1. Preheat oven to 350. Mix together flour, salt, baking soda, cocoa, and sugar. Add the oil, coffee, milk, eggs and vanilla.
  2. Pour into lightly greased 9x13 baking pan and bake 40 minutes or until cake is baked. Let cool before icing it.
  3. Frosting-Cream butter in mixer, then add the cocoa and blend. Add egg and mix well. Add lemon juice and beat until smooth. Add powdered sugar slowly until frosting is smooth and creamy. Frost your cake and serve.

Printable Recipe Card

About Cup A Coffee Cocoa Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy



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