Crown Jewel Cake

Club Recipes


Prepared for our June 2014 meeting.


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3 oz
package of jello orange gelatin
3 oz
package of jello cherry gelatin
3 oz
package of jello lime gelatin
3 c
boiling water
1 1/2 c
cold water
3 oz
package of jello lemon gelatin
1/4 c
1 c
boiling water
1/2 c
canned pineapple juice
envelopes dream whip whipped topping

How to Make Crown Jewel Cake


  • 1Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a separate 8-inch square pan. Chill until firm - at least 3 hours or overnight. Cut into 1/2-inch cubes. Set aside a few of each flavor for garnish.
    Dissolve lemon gelatin and sugar in 1 cup boiling water, stir in pineapple juice. Chill until slightly thickened.

    Prepare both envelopes of whipped topping mix as directed on package. Blend into the slightly thickened lemon gelatin. Fold in gelatin cubes. Spoon into 9-inch springform. Chill until firm - at least 5 hours or overnight.

    Just before serving, run a spatula around sides of pan; then gently remove sides. Garnish top with reserved gelatin cubes.

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About Crown Jewel Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American

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