crown jewel cake
Prepared for our June 2014 meeting.
prep time
cook time
method
Stove Top
yield
16 serving(s)
Ingredients
- 3 ounces package of jello orange gelatin
- 3 ounces package of jello cherry gelatin
- 3 ounces package of jello lime gelatin
- 3 cups boiling water
- 1 1/2 cups cold water
- 3 ounces package of jello lemon gelatin
- 1/4 cup sugar
- 1 cup boiling water
- 1/2 cup canned pineapple juice
- 2 - envelopes dream whip whipped topping
How To Make crown jewel cake
-
Step 1Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a separate 8-inch square pan. Chill until firm - at least 3 hours or overnight. Cut into 1/2-inch cubes. Set aside a few of each flavor for garnish. Dissolve lemon gelatin and sugar in 1 cup boiling water, stir in pineapple juice. Chill until slightly thickened. Prepare both envelopes of whipped topping mix as directed on package. Blend into the slightly thickened lemon gelatin. Fold in gelatin cubes. Spoon into 9-inch springform. Chill until firm - at least 5 hours or overnight. Just before serving, run a spatula around sides of pan; then gently remove sides. Garnish top with reserved gelatin cubes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes