crème de menthe cheesecake

Name: Crème De Menthe Cheesecake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: French
Ingredients: 2 - (8-ounce) packages cream cheese, softened; 1/2 cup(s) granulated sugar; 1/2 teaspoon(s) vanilla extract; 2 large eggs; 4 teaspoon(s) green crème de menthe flavoring; 1 - (9-inch) chocolate cookie pie crust; - chocolate shavings or chocolate curls (for garnish)

15 Pinches

Vickie Parks

Renton, WA

Updated on Jul 23, 2014

This is so good. You can also sprinkle chopped nuts on top too, with (or instead of) the chocolate curls.

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prep time 10 Min

cook time 40 Min

method Bake

yield 8 (or 1 cheesecake pie)

Ingredients

2 - (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs
4 teaspoons green crème de menthe flavoring
1 - (9-inch) chocolate cookie pie crust
- chocolate shavings or chocolate curls (for garnish)

How To Make crème de menthe cheesecake

Step 1

Preheat oven to 350°F.

Step 2

Mix cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended. Add the eggs; mix just until blended. Blend in crème de menthe. Pour batter into the chocolate pie crust.
Step 3

Bake at 350° for 40 minutes or until the center is almost set. Cool. Refrigerate 3 hours or overnight.
Step 4

Garnish with chocolate shavings or chocolate curls.
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