Crème De Menthe Cheesecake

Name: Crème De Menthe Cheesecake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 (or 1 cheesecake pie)
Cuisine: French
Ingredients: 2 (8-ounce) packages cream cheese, softened; 1/2 c granulated sugar; 1/2 tsp vanilla extract; 2 large eggs; 4 tsp green crème de menthe flavoring; 1 (9-inch) chocolate cookie pie crust; chocolate shavings or chocolate curls (for garnish)

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By Vickie Parks
@Northwestgal

This is so good. You can also sprinkle chopped nuts on top too, with (or instead of) the chocolate curls.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8 (or 1 cheesecake pie)

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

2

(8-ounce) packages cream cheese, softened
1/2 c

granulated sugar
1/2 tsp

vanilla extract
2 large

eggs
4 tsp

green crème de menthe flavoring
1

(9-inch) chocolate cookie pie crust
·

chocolate shavings or chocolate curls (for garnish)

How to Make Crème De Menthe Cheesecake

Step-by-Step

Preheat oven to 350°F.
Mix cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended. Add the eggs; mix just until blended. Blend in crème de menthe. Pour batter into the chocolate pie crust.
Bake at 350° for 40 minutes or until the center is almost set. Cool. Refrigerate 3 hours or overnight.
Garnish with chocolate shavings or chocolate curls.

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