Crème Brûlée Cheesecake
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16 ozcream cheese, softened
1/2 cgranulated sugar
1 tspvanilla extract
1 largeegg yolk
1(9-inch) graham cracker pie crust
1/2 csugar (the original recipe calls for brown sugar, but granulated sugar seems to work better for the brulee)
How to Make Crème Brûlée Cheesecake
- Preheat oven to 350°.
- Mix cream cheese, granulated sugar, and vanilla at medium speed with an electric mixer until well blended. Add the eggs and egg yolk, and mix until thoroughly blended. Pour the batter into the graham cracker crust.
- Bake the pie in a 350° oven for 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hours or overnight.
- Just before serving, heat broiler. Mix together the brown sugar and water. Spread the sugar mixture over the top of the cheesecake. Place the cheesecake on a cookie sheet, and broil 4 to 6 inches from the heat for 1 to 1 1/2 minutes or until the top is bubbly.