crème brûlée cheesecake
This is so good. I really love Crème Brûlée though, so I guess it goes without saying that it was going to be a big hit with me. It's really yummy, and this is the type of dessert that I like to take to potlucks or to serve at home when we have company over for dinner.
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prep time
10 Min
cook time
45 Min
method
Bake
yield
8 (or 1 cheesecake pie)
Ingredients
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 large egg yolk
- 1 - (9-inch) graham cracker pie crust
- 1/2 cup sugar (the original recipe calls for brown sugar, but granulated sugar seems to work better for the brulee)
- 1 teaspoon water
How To Make crème brûlée cheesecake
-
Step 1Preheat oven to 350°.
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Step 2Mix cream cheese, granulated sugar, and vanilla at medium speed with an electric mixer until well blended. Add the eggs and egg yolk, and mix until thoroughly blended. Pour the batter into the graham cracker crust.
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Step 3Bake the pie in a 350° oven for 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hours or overnight.
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Step 4Just before serving, heat broiler. Mix together the brown sugar and water. Spread the sugar mixture over the top of the cheesecake. Place the cheesecake on a cookie sheet, and broil 4 to 6 inches from the heat for 1 to 1 1/2 minutes or until the top is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Cakes
Category:
Pies
Keyword:
#cheesecake
Keyword:
#creme brulee
Ingredient:
Dairy
Method:
Bake
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