Creamy Peach Pecan Cobbler Cake

15
Cassie *

By
@1lovetocook1x

My Aunt makes this delicious dessert all of the time with the peaches she cans every summer...it's one of my all time favorites...I add a few extras to make it my own, and how my family likes it...it's so yummy!

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

BATTER

3/4 c
flour
1 - 3.4 oz
vanilla pie filling - cooking kind
1
egg
1/2 tsp
vanilla
1/2 tsp
salt
1/2 c
milk
3 Tbsp
softened, unsalted butter
1 tsp
baking powder
1 - 29 oz
canned peaches drained / reserving 4 tablespoons juice
sprinkle
cinnamon
1 Tbsp
brown sugar, packed
1/4 - 1/2 c
chopped pecans

TOPPING

1 - 8 oz
cream cheese, softened
3 Tbsp
sour cream
1/2 c
sugar
4 Tbsp
reserved juice
mixture of cinnamon & sugar for sprinkling top

How to Make Creamy Peach Pecan Cobbler Cake

Step-by-Step

  • Preheat oven to 350 degree F. Spray a 9 inch springform pan with nonstick cooking...
    1Preheat oven to 350 degree F.

    Spray a 9 inch springform pan with nonstick cooking spray. Set aside.

    In a medium bowl, with a hand mixer, mix well the first 8 ingredients, until well blended and smooth.
  • Spread this batter into the prepared pan.
    2Spread this batter into the prepared pan.
  • Place peaches in a circular order; around the edges first then fill in the...
    3Place peaches in a circular order; around the edges first then fill in the center. (You will probably have a few peaches left over.) Sprinkle with a little cinnamon, pecans and brown sugar.

    If using unsweetened peaches, may want to add extra brown sugar.

    Also, you can chop up your drained peaches and add them to the batter that way.
  • In another bowl, mix cream cheese, juice, sugar and sour cream, until smooth. Spread...
    4In another bowl, mix cream cheese, juice, sugar and sour cream, until smooth. Spread this on top of the peaches within about an inch from the edge of pan.

    Sprinkle with cinnamon / sugar mixture.

    Place in oven and bake for 35 - 40 minutes. Th middle should still be a little jiggly and will firm up as it cools.
  • Cool on rack. If not serving till later, cover and refrigerate. Remove outer rim of...
    5Cool on rack. If not serving till later, cover and refrigerate.

    Remove outer rim of pan, place on serving plate. Slice and serve...

    Enjoy!

Printable Recipe Card

About Creamy Peach Pecan Cobbler Cake

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




Show 34 Comments & Reviews

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

JustaPinch
Kitchen Crew@JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

JustaPinch
Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

17 Easy Bundt Pan Recipes

17 Easy Bundt Pan Recipes

JustaPinch
Kitchen Crew@JustaPinch

From breakfast to dinner to dessert, there’s a delicious bundt pan recipe for you! We promise, there’s nothing bundt yummy recipes for you below. Great Grandma's Best Banana Bread “One...

promotion