creamy peach pecan cobbler cake

Name: Creamy Peach Pecan Cobbler Cake
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: ## BATTER; 3/4 cup(s) flour; 1 - 3.4 ounce(s) vanilla pie filling - cooking kind; 1 - egg; 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 3 tablespoon(s) softened, unsalted butter; 1 teaspoon(s) baking powder; 1 - 29 ounce(s) canned peaches drained / reserving 4 tablespoons juice; sprinkle - cinnamon; 1 tablespoon(s) brown sugar, packed; 1/4 - 1/2 cup(s) chopped pecans; ## TOPPING; 1 - 8 ounce(s) cream cheese, softened; 3 tablespoon(s) sour cream; 1/2 cup(s) sugar; 4 tablespoon(s) reserved juice; - mixture of cinnamon & sugar for sprinkling top

(1 RATING)

294 Pinches 15 Photos

CJ *

Somewhere, PA

Updated on May 11, 2014

My Aunt makes this delicious dessert all of the time with the peaches she cans every summer...it's one of my all time favorites...I add a few extras to make it my own, and how my family likes it...it's so yummy! Enjoy!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 - 8

Ingredients

BATTER
3/4 cup flour
1 - 3.4 ounces vanilla pie filling - cooking kind
1 - egg
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 cup milk
3 tablespoons softened, unsalted butter
1 teaspoon baking powder
1 - 29 ounces canned peaches drained / reserving 4 tablespoons juice
sprinkle - cinnamon
1 tablespoon brown sugar, packed
1/4 - 1/2 cup chopped pecans
TOPPING
1 - 8 ounces cream cheese, softened
3 tablespoons sour cream
1/2 cup sugar
4 tablespoons reserved juice
- mixture of cinnamon & sugar for sprinkling top

How To Make creamy peach pecan cobbler cake

Step 1

Preheat oven to 350 degree F. Spray a 9 inch springform pan with nonstick cooking spray. Set aside. In a medium bowl, with a hand mixer, mix well the first 8 ingredients, until well blended and smooth.

Step 2

Spread this batter into the prepared pan.
Step 3

Place peaches in a circular order; around the edges first then fill in the center. (You will probably have a few peaches left over.) Sprinkle with a little cinnamon, pecans and brown sugar. If using unsweetened peaches, may want to add extra brown sugar. Also, you can chop up your drained peaches and add them to the batter that way.
Step 4

In another bowl, mix cream cheese, juice, sugar and sour cream, until smooth. Spread this on top of the peaches within about an inch from the edge of pan. Sprinkle with cinnamon / sugar mixture. Place in oven and bake for 35 - 40 minutes. Th middle should still be a little jiggly and will firm up as it cools.
Step 5

Cool on rack. If not serving till later, cover and refrigerate. Remove outer rim of pan, place on serving plate. Slice and serve... Enjoy!
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