Real Recipes From Real Home Cooks ®

creamy lemon cupcake frosting

a recipe by
Alicia Glende
vancouver, WA

It is worth it to squeeze the lemon juice yourself, i never use store bought!

serves frosts about 20-24 cupcakes
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For creamy lemon cupcake frosting

  • 3 Tbsp
    butter, room temperature
  • 2 1/4 c
    powdered sugar
  • 2 Tbsp
    lemon juice
  • 3/4 tsp
    vanilla extract
  • 1/4 tsp
    lemon zest, grated
  • 1 - 2 Tbsp

How To Make creamy lemon cupcake frosting

  • 1
    mix all ingredients except milk.
  • 2
    gradually add the milk until you reach desired consistency.
  • 3
    blend or whip until fluffy. frost cupcakes and enjoy!