creamy lemon cupcake frosting

Name: Creamy Lemon Cupcake Frosting
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 3 tablespoon(s) butter, room temperature; 2 1/4 cup(s) powdered sugar; 2 tablespoon(s) lemon juice; 3/4 teaspoon(s) vanilla extract; 1/4 teaspoon(s) lemon zest, grated; 1 - 2 tablespoon(s) milk

45 Pinches 1 Photo

Alicia Glende

vancouver, WA

Updated on Dec 23, 2013

It is worth it to squeeze the lemon juice yourself, i never use store bought!

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield frosts about 20-24 cupcakes

Ingredients

3 tablespoons butter, room temperature
2 1/4 cups powdered sugar
2 tablespoons lemon juice
3/4 teaspoon vanilla extract
1/4 teaspoon lemon zest, grated
1 - 2 tablespoons milk

How To Make creamy lemon cupcake frosting

Step 1

mix all ingredients except milk.

Step 2

gradually add the milk until you reach desired consistency.
Step 3

blend or whip until fluffy. frost cupcakes and enjoy!
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