Cream Filled Raspberry Coffee Cake
By
Cassie *
@1lovetocook1x
1
This treat can be made with any preserves...I've made it with blackberry, peach, strawberry...and apricot...its a goodie...enjoy!
Ingredients
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CRUST
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2 1/4 cflour
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3/4 csugar
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3/4 ccold butter
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3/4 csour cream
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1egg
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1/2 tspbaking powder
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1/2 tspbaking soda
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1 tspvanilla extract or almond
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CREAM CHEESE FILLING
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1 - 8 ozsoftened cream cheese
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1egg
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1/4 csugar
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1/2 cchopped nuts, whatever kind you want to use
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3/4 craspberry preserves - stirred to make easier to spread
How to Make Cream Filled Raspberry Coffee Cake
- Preheat oven to 350 degree F.
Spray a 9 inch springform pan with non stick cooking spray...
In my food processor I added the flour and sugar...pulse a few times to blend...then add the cold butter - cut into pieces. Pulse until the mixture looks like coarse crumbs. Reserve 1 cup for topping - set aside.