cream filled chocolate chip crumb cake

Name: Cream Filled Chocolate Chip Crumb Cake
Prep time: 25 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 1/4 cup(s) all-purpose flour; 1 1/4 cup(s) sugar; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) vanilla; 3 large eggs; 3/4 cup(s) softened butter; 1 cup(s) plus 2 Tbsp milk; 1 cup(s) mini chocolate chips; ## CRUMBS; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) brown sugar; 1/4 cup(s) white sugar; 1/4 cup(s) softened butter; 1/2 cup(s) flour; 2 tablespoon(s) cocoa powder; ## CREAM FILLING; 4 tablespoon(s) butter, softened; 1 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla; 1 tablespoon(s) cocoa powder; 1/4 cup(s) heavy whipping cream

(4 RATINGS)

2.73K Pinches 6 Photos

Nancy Johnson

Gadsden, AL

Updated on Apr 21, 2015

The crumb mixture and cream filling recipes are just enough to make this layer cake. My photo was of a cake baked in 8-inch pans, but you should use 9-inch pans for the best results. (I couldn't find my 9-inch when I decided to bake this time.)

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Blue Ribbon Recipe

We couldn't decide which of the many layers in this crumb cake was our favorite. We love the filling. The flavor of the moist cake was delicious, and the crumbs kind of give it sort of a crunch. Everyone will be asking for a second slice of this cake!

— The Test Kitchen

prep time 25 Min

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

2 1/4 cups all-purpose flour
1 1/4 cups sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3 large eggs
3/4 cup softened butter
1 cup plus 2 Tbsp milk
1 cup mini chocolate chips
CRUMBS
1/2 teaspoon cinnamon
1/2 cup brown sugar
1/4 cup white sugar
1/4 cup softened butter
1/2 cup flour
2 tablespoons cocoa powder
CREAM FILLING
4 tablespoons butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla
1 tablespoon cocoa powder
1/4 cup heavy whipping cream

How To Make cream filled chocolate chip crumb cake

Step 1

Preheat oven to 350 degrees. Grease and flour 2- 9 inch pans.

Step 2

Make crumb mixture first. Mix ingredients together until crumbs form. This will be enough crumbs to cover the top of one of the layers.
Step 3

For cake, cream together butter, sugar, eggs, vanilla and milk. Add dry ingredients and mix well. Add chocolate chips last and mix well into the batter. Pour into the greased and floured pans. Spread crumbs on top of only one layer. Bake for 30-40 minutes, test for done.
Step 4

Once cake tests done, remove from oven and let cool completely. While cake is cooling, prepare the cream filling by combining all ingredients and mix until fluffy. Once the cake is completely cooled spread cream filling on the top of layer without crumbs.
Step 5

Place crumb layer on top of cream layer. Top off the cake by sprinkling confectioners sugar over the crumbs.
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