Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe

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Gretchen Beaulieu

By
@Gretchen_Beaulieu

A dear friend gave me this recipe, and it has been my "go-to" pound cake recipe ever since! The crust is delicious, and the texture is moist and tender.

Rating:

☆☆☆☆☆ 0 votes

Serves:
20-24
Prep:
10 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    butter, softened
  • 3 c
    sugar, granulated
  • 6
    eggs
  • 3 c
    flour, all purpose
  • 1 tsp
    vanilla
  • 1 pinch
    salt

How to Make Cream Cheese Pound Cake

Step-by-Step

  1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
  2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
  4. Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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