aunt jewel drawhorn's butteroll
(1 RATING)
Delicious, moist cake recipe from San Augustine First Baptist Church Recipe book
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prep time
40 Min
cook time
1 Hr
method
Bake
yield
12-16 serving(s)
Ingredients
- 1 1/2 cups butter or parkay
- 8 ounces cream cheese
- 3 cups sugar
- 6 - eggs
- 2 cups flour
- 1 teaspoon vanilla
How To Make aunt jewel drawhorn's butteroll
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Step 1Combine butter and cream cheese (you can soften in microwave). Mix together with blender until very fluffy.
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Step 2Add sugar, blend. Add eggs, one at a time until blended.
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Step 3Add flour gradually and then mix vanilla.
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Step 4Pour into greased/flour Bundt pan and bake at 350 degrees until done. (normally about 60 minutes)
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