Cream Cheese Pound Cake

1
P M

By
@pm_1234

YUMM.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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1 1/2 c
butter, softened
1
8 ounce package cream cheese, softened
3 c
sugar
6 large
eggs
1 1/2 tsp
vanilla extract
3 c
all purpose flour
1/8 tsp
salt

How to Make Cream Cheese Pound Cake

Step-by-Step

  • 1Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy
  • 2. Gradually add sugar, beating 5 to 7 minutes
  • 3Add eggs, one at a time, beating just until yellow disappears.
  • 4Add vanilla mixing well
  • 5Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition.
  • 6Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist.
  • 7Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
  • 8Glaze-
    1 cup powdered sugar
    1/2 tsp vanilla
    1 TBS milk, to consistency

    Mix together till desired consistency is reached, but should be thin. Add more milk one teaspoon at a time to get the thinness you want. Drizzle over cooled cake

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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