Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6-8
Cuisine: American
Ingredients: 1 1/2 c butter, softened; 1 8 ounce package cream cheese, softened; 3 c sugar; 6 large eggs; 1 1/2 tsp vanilla extract; 3 c all purpose flour; 1/8 tsp salt

By P M
@pm_1234

YUMM.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 1/2 c

butter, softened
1

8 ounce package cream cheese, softened
3 c

sugar
6 large

eggs
1 1/2 tsp

vanilla extract
3 c

all purpose flour
1/8 tsp

salt
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How to Make Cream Cheese Pound Cake

Step-by-Step

Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy
. Gradually add sugar, beating 5 to 7 minutes
Add eggs, one at a time, beating just until yellow disappears.
Add vanilla mixing well
Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition.
Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist.
Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
Glaze-
1 cup powdered sugar
1/2 tsp vanilla
1 TBS milk, to consistency

Mix together till desired consistency is reached, but should be thin. Add more milk one teaspoon at a time to get the thinness you want. Drizzle over cooled cake