cream cheese lemon bars

Name: Cream cheese lemon bars
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) yellow cake mix w/ pudding, or 1 pkg cake mix and 1 pkg instant lemon pudding mix; 2 - eggs; 8 ounce(s) reduced-fat cream cheese, softened; 1/3 cup(s) sugar; 1 tablespoon(s) lemon juice; 1/3 cup(s) canola or vegetable oil

132 Pinches

sherry monfils

worcester, MA

Updated on Mar 16, 2014

These are are great citrusy, creamy dessert! I usually bring them to church functions.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 package yellow cake mix w/ pudding, or 1 pkg cake mix and 1 pkg instant lemon pudding mix
2 - eggs
8 ounces reduced-fat cream cheese, softened
1/3 cup sugar
1 tablespoon lemon juice
1/3 cup canola or vegetable oil

How To Make cream cheese lemon bars

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix and pudding mix, 1 egg and oil until combined.

Step 2

It will be crumbly, that's fine. reserve 1 cup of mix. Pat remaining mix into bottom of pan. Bake 15 mins.
Step 3

In another bowl, beat cream cheese, egg, sugar and lemon juice until smooth. Spread over cooled crust. Sprinkle w/ remaining cake mix, bake 15 mins more.
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