Cream cheese lemon bars

Cream Cheese Lemon Bars Recipe

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sherry monfils


These are are great citrusy, creamy dessert! I usually bring them to church functions.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1 pkg
    yellow cake mix w/ pudding, or 1 pkg cake mix and 1 pkg instant lemon pudding mix
  • 2
  • 8 oz
    reduced-fat cream cheese, softened
  • 1/3 c
  • 1 Tbsp
    lemon juice
  • 1/3 c
    canola or vegetable oil

How to Make Cream cheese lemon bars


  1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix and pudding mix, 1 egg and oil until combined.
  2. It will be crumbly, that's fine. reserve 1 cup of mix. Pat remaining mix into bottom of pan. Bake 15 mins.
  3. In another bowl, beat cream cheese, egg, sugar and lemon juice until smooth. Spread over cooled crust. Sprinkle w/ remaining cake mix, bake 15 mins more.

Printable Recipe Card

About Cream cheese lemon bars

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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