Cravens craving Apple butter cheesecake

Cravens Craving Apple Butter Cheesecake Recipe

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Craven Quarterman


I love to cook but I also love to bake. I came across a similar recipe but just decided to add some things that I love and touch it up with a nice fall feel! Great for sundae dessert after dinner, or even a Great snack with comfy time tea! Your choice my house hold loves cheese cake so this is a lovely seasonal Hit !!


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8 per tray ( depending on cut)
20 Min
30 Min
No-Cook or Other


  • 1 can(s)
    apple pie filling
  • 1/2 c
  • 16 oz
    sour cream
  • 8 oz
    cream cheese
  • 16 oz
  • 2
    regular size keebler ready graham pie crusts (save plastic lid)

How to Make Cravens craving Apple butter cheesecake


  1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside
  2. On stove top melt stick of butter and mix in marshmallows little by little until smooth
  3. Add a spoon full of apple filling to the butter and marshmallow mix
  4. Quickly add Marshmallow apple filling mix to the sour cream/cream cheese mix and mix together
  5. Pour equal amount of cheese cake into each ready pie crust. Cover with the plastic that came with the pie. Place in fridge overnight
  6. Once pie is firm you may top with the remaining apple filling or any other fruit you may want to top with. ( for a fresher taste cut thin slices of fresh apples and lay on top for a nice fall treat)

Printable Recipe Card

About Cravens craving Apple butter cheesecake

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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