cravens craving apple butter cheesecake

14 Pinches
Albany, NY
Updated on Oct 22, 2014

I love to cook but I also love to bake. I came across a similar recipe but just decided to add some things that I love and touch it up with a nice fall feel! Great for sundae dessert after dinner, or even a Great snack with comfy time tea! Your choice my house hold loves cheese cake so this is a lovely seasonal Hit !!

prep time 20 Min
cook time 30 Min
method No-Cook or Other
yield 8 per tray ( depending on cut)

Ingredients

  • 1 can apple pie filling
  • 1/2 cup butter
  • 16 ounces sour cream
  • 8 ounces cream cheese
  • 16 ounces marshmallows
  • 2 - regular size keebler ready graham pie crusts (save plastic lid)

How To Make cravens craving apple butter cheesecake

  • Step 1
    In med-large bowl mix together sour cream and cream cheese until smooth and set aside
  • Step 2
    On stove top melt stick of butter and mix in marshmallows little by little until smooth
  • Step 3
    Add a spoon full of apple filling to the butter and marshmallow mix
  • Step 4
    Quickly add Marshmallow apple filling mix to the sour cream/cream cheese mix and mix together
  • Step 5
    Pour equal amount of cheese cake into each ready pie crust. Cover with the plastic that came with the pie. Place in fridge overnight
  • Step 6
    Once pie is firm you may top with the remaining apple filling or any other fruit you may want to top with. ( for a fresher taste cut thin slices of fresh apples and lay on top for a nice fall treat)

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