cranberry lemon dump cake

Name: Cranberry Lemon Dump Cake
Cuisine: American
Ingredients: - 20 oz. can crushed pineapple, undrained; - 14 oz. can whole-berry cranberry sauce; - 1 box duncan hines lemon cake mix; - 1 1/2 sticks butter, melted

28 Pinches

Jill Cooks

Sunshine state, FL

Updated on Nov 24, 2014

A great creation for your Thanksgiving feast.

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Ingredients

- 20 oz. can crushed pineapple, undrained
- 14 oz. can whole-berry cranberry sauce
- 1 box duncan hines lemon cake mix
- 1 1/2 sticks butter, melted

How To Make cranberry lemon dump cake

Step 1

Preheat oven to 350.

Step 2

Combine pineapple and cranberry sauce. Spread in bottom of sprayed 13x9 baking pan.
Step 3

Sprinkle dry cake mix evenly on top. Pour melted butter over top.
Step 4

Bake 50-55 minutes until tested clean in center. Cool 15 minutes.
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