Cranberry Lemon Dump Cake
Ingredients
-
·20 oz. can crushed pineapple, undrained
-
·14 oz. can whole-berry cranberry sauce
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·1 box duncan hines lemon cake mix
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·1 1/2 sticks butter, melted
How to Make Cranberry Lemon Dump Cake
- Preheat oven to 350.
- Combine pineapple and cranberry sauce.
Spread in bottom of sprayed 13x9 baking pan. - Sprinkle dry cake mix evenly on top.
Pour melted butter over top. - Bake 50-55 minutes until tested clean in center.
Cool 15 minutes.
