Cranberry Lemon Dump Cake

Cranberry Lemon Dump Cake Recipe

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Jill Cooks

By
@spicyjill

A great creation for your Thanksgiving feast.

Rating:
☆☆☆☆☆ 0 votes
Comments:
2 Comments
Method:
Bake

Ingredients

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20 oz. can crushed pineapple, undrained
14 oz. can whole-berry cranberry sauce
1 box duncan hines lemon cake mix
1 1/2 sticks butter, melted

How to Make Cranberry Lemon Dump Cake

Step-by-Step

  • 1Preheat oven to 350.
  • 2Combine pineapple and cranberry sauce.
    Spread in bottom of sprayed 13x9 baking pan.
  • 3Sprinkle dry cake mix evenly on top.
    Pour melted butter over top.
  • 4Bake 50-55 minutes until tested clean in center.
    Cool 15 minutes.

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About Cranberry Lemon Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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