Cranberry Lemon Dump Cake

Name: Cranberry Lemon Dump Cake
Yield: 0
Cuisine: American
Ingredients: 20 oz. can crushed pineapple, undrained; 14 oz. can whole-berry cranberry sauce; 1 box duncan hines lemon cake mix; 1 1/2 sticks butter, melted

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By Jill Cooks
@spicyjill

A great creation for your Thanksgiving feast.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Method:

Bake

Ingredients

·

20 oz. can crushed pineapple, undrained
·

14 oz. can whole-berry cranberry sauce
·

1 box duncan hines lemon cake mix
·

1 1/2 sticks butter, melted
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How to Make Cranberry Lemon Dump Cake

Step-by-Step

Preheat oven to 350.
Combine pineapple and cranberry sauce.
Spread in bottom of sprayed 13x9 baking pan.
Sprinkle dry cake mix evenly on top.
Pour melted butter over top.
Bake 50-55 minutes until tested clean in center.
Cool 15 minutes.

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About Cranberry Lemon Dump Cake

Course/Dish: Cakes

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

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