cranberry cupcakes with cream cheese frosting

Ingredients

• - cranberry cupcakes:
• - 1½ cups all-purpose flour
• - ¾ cup white sugar
• - 1 cup milk
• - ½ cup sour cream
• - 5 tablespoons canola oil
• - 2 eggs
• - 1 teaspoon vanilla
• - ¼ confectioner’s sugar
• - ¼ cup canned cranberry sauce
• - cream cheese frosting:
• - ½ cup cream cheese
• - ½ - 1 teaspoon whole milk
• - 1 cup confectioner’s sugar
• - 1 teaspoon pink coloring
• - chocolate drizzle:
• - ¼ cup chopped chocolate
• - 2 tablespoons milk